Buckwheat casserole: recipes

Casserole from buckwheat porridge is an excellent dish, not only tasty, but also useful. This dish is suitable for breakfast, lunch and dinner. You can prepare it in different ways. We will consider several interesting recipes.

Tasty yogurt from buckwheat groats with vegetables and mushrooms

This dish turns really delicious. It will be liked by those who love buckwheat.

For cooking, you will need:

• one tomato;

• dill;

• two teaspoons of flour;

• a tablespoon of vegetable oil, breadcrumbs;

• 300 grams of champignons;

• a half cup of buckwheat;

• pepper;

• two eggs;

• salt;

• half a cup of sour cream;

• two tablespoons butter butter;

• bulb onions.

Buckwheat casserole with vegetables: step by step recipe

1. Rinse the rump. Put cooked buckwheat in boiling salted water.

2. When the liquid is evaporated by half, put two tablespoons of butter butter. Leave on a small fire for fifteen minutes.

3. Whisk the eggs. Pour them into the cooked buckwheat porridge. Then mix.

4. Then cut the onion, fry until golden.

5. After cutting the mushrooms.

6. Then send them to the onions and continue to fry. To taste, salt, pepper.

7. In a different frying pan, brown the flour. It should get brown.

8. Then add water (0.5 cup), sour cream. Then mix.

9. After pour into the frying pan with mushrooms, the resulting sauce. Stir.

10. Warm up the oven well.

11. Lubricate the pan with oil, then sprinkle it with breadcrumbs (breadcrumbs).

12. Then spread the buckwheat evenly.

13. Pour it with sauce.

14. Bake the product out of buckwheat porridge for fifteen to twenty minutes.

15. Before serving, sprinkle the food with finely chopped greens.

Cottage cheese and buckwheat casserole

This dish is suitable for children who love delicious. Also, the dish will be like those who follow the figure or want to lose weight. Buckwheat casserole is useful, tasty, prepared quickly.

To prepare this dish you will need:

• 3 tbsp. L. Granulated sugar;

• buckwheat (two and a half faceted glasses);

• fifteen grams of butter;

• two medium-sized eggs;

• three hundred grams of cottage cheese (its fat content can be any).

Cooking process:

1. Flush the rind first. Then boil it and let it cool.

2. At this time, mix the eggs and cottage cheese. Then pour the sugar. If you add a gram of fifteen butter, then the casserole with buckwheat, cottage cheese will turn out very tender.

3. Then thoroughly mix the resulting mass. If you want to make a completely homogeneous consistency, without lumps, then you can use a blender.

4. Then take the form. Lubricate it with creamy or vegetable oil. Then pour the mixture into the baking dish.

5. How can I know that the buckwheat casserole is ready? It forms a juicy crust. Prepare the dish should be at a temperature of 200 degrees for 30 minutes.

Delicious dish of buckwheat with chicken

Buckwheat casserole with chicken is a simple cooking dish. In addition, it is very nutritious.

For preparation you will need:

• One kilogram of chicken fillet;

• two large bulbs;

• two cloves of garlic;

• buckwheat (about two cups);

• two glasses of water, grated cheese;

• pepper;

• sour cream (230 ml will be enough);

• salt.

Cooking

1. First, prepare all the products. Rinse the groats, lay them in a mold.

2. Next, lay the chopped onion, then the garlic (pre-chopped).

3. Then chop the chicken fillet. Lay it in the next layer.

4. Then season with salt and pepper.

5. On top of the chicken grease sour cream, pour water.

6. Sprinkle with grated cheese.

7. Bake for sixty minutes in the oven at 180 degrees.

A fragrant dish with pork minced meat

Buckwheat casserole with minced meat will appeal to both men and women. Food for cooking is in each refrigerator. You can take stuffing any. In our recipe, we suggest using a pig.

To prepare the casserole you will need:

• three hundred grams of minced pork;

• one glass of milk;

• vegetable oil (one tablespoon);

• buckwheat groats (two faceted glasses);

• two carrots;

• hard cheese;

• onion (large);

• two eggs;

• Spices (your choice).

Cooking at home: turn-by-turn instructions

1. Boil buckwheat porridge in salted water.

2. Then fry the onion and minced meat in a frying pan.

3. Then add the spices.

4. Then take a high shape, oil it with oil.

5. Top with onion mixture.

6. Whisk with milk two eggs. Add salt (pinch).

7. Then pour the casserole with the milk mixture. Allow to infuse for two to three minutes.

8. Preheat the oven. Send the casserole there for twenty minutes. Four minutes before the meal, sprinkle a dish of buckwheat cheese (grated). Then serve it to the table.

Summarize

Now you know how to prepare buckwheat casserole. We have considered different options for cooking. With cottage cheese, casserole can become an excellent dessert. A dish with vegetables or stuffing is suitable for breakfast.