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Raspberry compote: recipe

Surely every housewife has her own cooking recipes and secrets. Most of the fairer sex not only prepare food for daily use, but also make winter preparations. This article will tell you how to make raspberry compote. The recipe with a step-by-step instruction will be presented to your attention below. You will find out the proportions of the products and the basic nuances of making this drink.

Raspberry compote

This drink is rich in useful vitamins and minerals. It can be prepared both from fresh berries, and with the use of frozen fruits. It is recommended to serve the drink in a chilled form in summer and in hot winter.

Raspberry compote perfectly quenches thirst and will benefit your body. The fruits of this plant actively fight with bacteria and pathological microorganisms. Raspberry has long been used to treat respiratory diseases and certain infections. Also, the fruits of the plant will help future mothers prepare their body for childbirth.

Method of preparation of a drink

Before cooking raspberry compote, you need to determine the way it is fed. For a cold drink you will need less water. Raspberry compote in this case will be more concentrated. If you plan to treat everyone with a hot drink or conserve the broth, then the amount of water and sugar should be proportionally increased.

Take one kilogram of berries. If you use a frozen product, it must first be left for two hours in the refrigerator. Thus, the defrost will be the most favorable for the fruit. You do not need to wash raspberries. Sort out the hard berries and separate them from the leaves. Put a pan of water on the fire and bring the liquid to a boil. Pour sugar in a thin trickle. For one kilogram of berries you will need two liters of water and 300 grams of sugar. Such proportions should be observed in the event that you are going to serve a chilled raspberry compote. For hot or canned drinking on the indicated number of fruits you need to take 5 liters of water and 500 grams of sugar.

After the sand is completely dissolved in the boiling liquid, place berries in it. The mixture should be cooked for 5-7 minutes. Then remove the pan from the fire.

The final stage of preparation

Raspberry compote for cold serve should be cooled and add lemon juice in the amount of 50 milliliters. After this, you can pour the liquid on the glasses and, if necessary, put ice in them. Decorate the drink with a few berries of fresh raspberries and insert a tube.

To preserve the product, you need to pour hot raspberry compote into the jars. Then tighten the workpiece tightly with a lid and turn over. In this position, the drink should stand for two days in a warm place. After that, you need to move it to a dark and cool room. In this condition, banks can wait their hour for a long time. After opening the drink you can also serve it in a warm form or supplement it with ice slices.


Now you know how to prepare a raspberry compote. Remember that the drink can be varied with other fruits. So, with a raspberry perfectly combined currant, sour cherry, a strawberry. If desired, pomegranate leaves, anise seeds or fennel seeds can be placed in the compote. To prepare a medicinal drink, supplement the raspberry compote with dog rose or cranberry. If you use brown or cane sugar to make the drink , then its quantity should be reduced. Otherwise you will get a very sweet drink. Good luck in cooking!

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