Recipes from zucchini for the winter

Squash in the garden are a success even for a beginner summer resident. But the most delicious are green young zucchini, and you can store them for very long. Even in the refrigerator they can lie only 12 days. To enjoy such useful vegetables longer, they should be kept longer. For this, there are a variety of recipes from zucchini for the winter. The most suitable time for them is the end of summer, when the blanks are in full swing.

Presents recipes from zucchini for the next tasty billet for which you need to take three kilograms of zucchini, one kilogram of sweet Bulgarian pepper, one kilogram of apricot, 150 grams of garlic, one glass of sugar, 400 grams of vegetable oil, 50 ml of vinegar, two tablespoons of salt and Two bunches of parsley. Squash should be peeled and peeled, and cut into rings with a thickness of one centimeter. Sweet peppers should also be washed and cleaned of seeds, then cut into thick straws. Apricots must be washed, peeled and, together with the purified garlic, passed through a meat grinder.

Then add the vegetable oil, sugar, salt and finely chopped parsley into a resulting mass, mix it well, put it on a fire and bring it to a boil. When the mixture boils, add zucchini and pepper to it, then simmer for 45 minutes under a closed lid, but you need to stir frequently. At the end of the cooking, add the vinegar, stir and boil for another five minutes. The resulting winter billet should be transferred in hot form to pre- pasteurized cans, rolled up with lids and put upside down until completely cooled. There are also other numerous recipes from zucchini for the winter, such as salad, lecho or zucchini in fried form.

But most often these vegetables are cooked for the winter in the form of zucchini caviar, respectively, not one recipe for canned caviar canned is known. It is worth noting, first of all, that caviar is a diet low-calorie product. In addition to the usual diet, it is recommended to many as a product for weight loss and dietary nutrition. It improves the metabolism and work of the gastrointestinal tract due to the high content of pectins and cellulose.

The recipe for home-cooked caviar will make it possible to prepare a store room for the body in winter, which contains many minerals and vitamins necessary for it. In zucchini caviar, there are many vitamins E and C. Vitamin E contributes to the strengthening of the walls of blood vessels, vitamin C significantly improves the functioning of the immune system, in addition, this product increases the level of hemoglobin in the blood. To cook homemade caviar for the winter, you need to take zucchini, sweet peppers, tomatoes (you can still add eggplant), onions, garlic and spices to taste.

All the vegetables must first be washed thoroughly. Zucchini can be minced in a meat grinder, you can use a blender for this, or you can grate it. Bulgarian peppers and onions must be crushed, but before adding zucchini to them you first need to fry in a skillet, at the end add crushed tomatoes. Instead, you can take tomato paste. When the whole mass in the frying pan gets roasted, add crushed zucchini, spices to taste and stew until cooked.

Banks for canning should be well sterilized and in them to decompose already ready mass. Home-cooked caviar, according to its applicability, probably represents the most frequently used recipes from zucchini for the winter. In addition to caviar, they also prepare a delicious compote, a wonderful marinade, sweet lecho and other interesting and tasty dishes. All of them will help you in winter to get the body's supplies of nutrients, vitamins and minerals.