What is the recipe for homemade mayonnaise?

If you look in the dictionary, you can find out that mayonnaise is one of the varieties of sauce based on vegetable oil and yolk. This, of course, not all the ingredients that make up its composition, but on the basis of them all varieties of mayonnaise are prepared. At the moment, there are not many who prepare mayonnaise on their own, especially as there is a huge choice in the stores for this product. But still, there are still mistresses who prefer mayonnaise of their own preparation.

If you use any recipe for homemade mayonnaise, it's worth noting that it can be stored for only a few days. Industrial mayonnaise has a long shelf life because of the preservatives added during its production. It is preservatives, replacing natural products, in recent times increasingly make diligent housewives to make cooking mayonnaise at home.

There are many ways to prepare mayonnaise at home. Many options for how to do homemade mayonnaise have come down to us from ancient times. At the same time, it is possible to make absolutely any kind of mayonnaise, especially considering the fact that almost any products can be found on the shelves of our stores today. So, making home-made mayonnaise is very beneficial, let not from the financial side of the matter, but from the point of view of utility.

Of course, you can give a lot of examples of making home-made mayonnaise, but we will dwell only on some of them.

Recipe 1

This recipe for homemade mayonnaise is often called "mayonnaise" sauce

You will need: At 0.5 tbsp. Vegetable oil (better than olive oil), 1 egg (only yolk is needed), 1 tbsp. Vinegar, mustard to taste. Quantity increase by yourself, based on the required quantity at the output.

Preparation: Separate the yolk from the protein, place in a bowl and beat whisk, salt. Then gradually add vegetable oil in small portions (about a tablespoon, not more). Each time, mix it well with the yolk. When you achieve a homogeneous mass, you can add vinegar. In the case when the sauce is too thick, you can add a little warm water (about 1-2 tablespoons). For those who prefers pogrike, I advise you to add mustard (for a minimum amount of ingredients about 0.5 tsp), the mustard can be added to the yolk in front of the oil.

Based on this recipe, you can prepare different sauces. For example, sauce with sour cream.

We take 0,5 glasses of sauce "mayonnaise" we add to it 0,5 glasses of thick sour cream and a tablespoon of vinegar. And the sauce is ready. You can serve these sauces with meat, or you can simply fill them with a salad.

Recipe 2

You will need: 2 raw yolks, 2 boiled yolks, a glass of vegetable oil, 1 ч.л. Sugar, 1 tea. Salt, 1 tea. Mustard, vinegar or lemon juice.

Preparation: First take the boiled yolks and grind them with sugar, salt and mustard. Then add the raw yolks to the resulting mass. It is necessary as it is necessary to whip all the contents. When the mass becomes homogeneous, start adding vegetable oil. It is very important to add it a little, literally on a teaspoon, while continuing to whisk the bulk. You can use a mixer. At the end of cooking, add a little vinegar or lemon juice.

That's all, 10-15 minutes and mayonnaise is ready.

Recipe 3

There is a recipe for homemade mayonnaise without adding eggs to it.

It is necessary to take milk and vegetable oil (1: 2). Milk should not be cold, room temperature. Put these products in a jar, only not in a wide bowl, it can badly beat up, and whisk with a mixer or blender. In a separate bowl, mix mustard, vinegar (or lemon juice) and spices. Spices and other ingredients we put to taste, you can add pepper or squeezed garlic, at your discretion and whisk thoroughly. Mix the two resulting weights and again mix or whisk with a mixer.

That's all. The time is literally 5 minutes. But the result is amazing.

As you have already noticed, preparing mayonnaise at home is not at all difficult, but most importantly, it is quick and tasty. And the recipe for homemade mayonnaise can be found without difficulty.

Enjoy your meal!