How to cook an air curd in a multivariate

The curd in the multivark is much more magnificent than in the oven. It is worth noting that such a casserole is prepared very quickly, and for its preparation you need only the simplest ingredients, which can always be found in your own refrigerator.

Cottage Cheese Recipe in the Multivariate: Food for the Basics

We will need:

• Butter, softened - one hundred and twenty grams;
• Cottage cheese is low - fat, fine - grained - five hundred grams;
• Eggs of chicken - four large;
• Granulated sugar - one hundred and fifty grams;
• Lemon - one fresh;
• Croup of semolina - fifty grams;
• Cocoa powder (or granular product) - a little (to decorate the dessert);
• Powdered sugar - a little (to decorate the dessert).

Curd in the multivariate: the process of preparing the basics

Three hours before you start cooking the casserole, you need to lay the butter out of the wrapper to thaw it. Softened culinary fat is required to be placed in the blender's container with knife-attachments and whisk at the highest speed for three to four minutes. Then add one hundred and fifty grams of granulated sugar to it and repeat the entire mixing procedure.

When you get a creamy oily consistency, it should be alternately split four chicken eggs and beat thoroughly, but already with the help of a capping head. At the same time, it is recommended to pour 30 milliliters of freshly squeezed lemon juice to a whipped cream.

It is worth noting that the future airiness and softness of the dessert depends entirely on how diligently you will mix the creamy mixture.

As the final stage in the preparation of the basis in the mass, it is required to add a mashed, low-fat, fine-grained curd and a few semolina. Thoroughly mix all the ingredients, you should get a gentle, semi-fluid and airy consistency. Only after that the cottage cheese casserole for the multivarquet will be ready for further heat treatment.

If you have enough time in stock, it is recommended to whisk and chicken eggs (proteins and yolks) separately. In this case the dessert will turn out even more gently and airily.

Curd in the multivark: heat treatment

When the curd base is ready, it should immediately be poured into the multivark. However, before it is recommended to grease the bowl of the kitchen unit with margarine (melted) or butter.

The curd in the multivark should be baked in baking mode for (approximately) forty-five minutes.

Correct feed to the table

After a while, dessert is recommended to cool slightly in the container from the multivark, and then get it with a long blade and put it on the cake pot. On top of the curd, it is desirable to sprinkle with powdered sugar or sweet cocoa powder.

An air dessert is served for breakfast, along with unsweetened hot coffee or tea, as well as with a fatty 30% sour cream and jam, beautifully laid out in the crockery.