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Dishes from carp. Recipes for all occasions

Fish dishes are always prepared very quickly, especially if they are baked in the oven. Therefore, if unexpected guests come, literally in 40 minutes you can cook a wonderful treat and be known as a wonderful hostess or master.

Dishes from sazan in the oven

Prepare a wonderful fish immediately with a side dish. Peel the onion and fry it in oil. We cut the fish and rub it with salt. Spread the pieces on the onion, top with circles of tomatoes. Add spices and about 100 ml of water. Potatoes are cleaned and lightly fried in another pan, add it to the fish (put around). Spray the oil ingredients and under the lid we send to the oven for half an hour.

Gefilte fish

Dishes from carp are very diverse. Here, for example, there is such a recipe. We clean the entire carcass and remove the backbone and the inside (through the back). Thoroughly wash it and rub it on all sides with salt. Cooking stuffing. We cut onions and mushrooms, fry in a hot frying pan, add a couple of tomatoes, crackers and crushed nuts. We bring it to full roasting, add spices and wine. We put the stuffing in the fish and sew it. We put it in the form, add the wine and send it to the oven. Periodically we water sazana with juice and wine from the mold. Once the fish is ready, pour it on top of a glass of sour cream, which was added to the boiled egg. We send it to the oven and grill until it crusts.

How to cook sazana in foil The whole fish must be gutted and rinsed well. Grate on all sides with a mixture of salt, pepper and seasonings. Onion peeled off the husks, cut into half rings, and washed with greens. Put a sheet of foil on a baking tray, a carcass on it. Inside we put pieces of butter and onions with greens. The remaining ingredients are placed on top. We wrap the foil in a roll and put it on a baking tray. Dishes from carp can be with completely different stuffing, if desired, you can use lemon or rosemary, and also add seasonings for fish to give it a delicious flavor. We send everything in the oven for 40-50 minutes. When serving greens and onions, we remove, and cut the fish portionwise.

Cooking in foil - variations on the theme

Dishes from carp can be very simple to prepare. For example, such a recipe. The fish must be cleaned and removed, cleaned thoroughly and rubbed with salt and pepper. From the lemon squeeze out the juice, water the carcass. We get rid of onions, carrots and potatoes, cut vegetables with thin plates. The same must be done with tomatoes. On the baking sheet you need to lay the foil, on it - the fish, in the belly of which lay layers of vegetables, others scatter around. Cover everything with sour cream, wrap a sheet of foil and put it in the oven. Cook for 45 minutes. Then remove the wrapper and pour the dish with olive oil, put for a crust in the oven for 15 minutes.

Let's sum up the results

There are such simple ways to prepare a sazana dish. By the way, the filling can be any, that is, if you do not specifically store the food, you can use everything that is in the refrigerator, especially when unexpected guests are already on the doorstep. Well, if you cook for a home dinner, there will be more time for thinking about the filling, and for zadumok for sauce.

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