Pies in the oven yeast with different fillings: cooking recipes with a photo

Russian hospitality is known all over the world. Long time housewives were famous for their ability to bake pies. No wonder the folk proverb says: "The cottage is not red with corners, but is red with pies".

There are many recipes for making pies: large and small, one bite, fried in a frying pan and baked in the oven, open and closed, various forms (classical, triangular, round).

The main thing that distinguishes different recipes is the composition, the way of preparation of the dough and the filling. Today we Consider how to cook your favorite patties in the oven Yeast.

Types of yeast dough for pies

Yeast dough, depending on the composition and method of preparation, is mild, normal and puffy. The dough is characterized by a high content of eggs, butter, sugar and sour cream. Used mainly for making pies with fruit or sweet curd filling.

There are amateurs who cook pies with cabbage or potatoes from pastry . The combination of sweet dough and salty stuffing is unusual.

The recipe for yeast pies in the oven is different for every mistress. Consider the most common.

Preparation of a yeast dough

To obtain a yeast dough, you must first prepare the spoon. To do this, 40 g fresh yeast or 14 g dry dissolved with a glass of warm milk with a tablespoon of sugar. Then add 3 tablespoons flour with a slide.

After mixing, the spoon should be left in a warm place, where there are no drafts, for 20-30 minutes. When you see that the odor has "approached", which is noticeable by the way the "cap" has grown and bubbles have appeared, you can start to prepare the dough.

For this you need to take:

• 100 g of sugar (for sweet pies you can add a little vanilla);

• several eggs (the more dough is, the more), for a simple test, three are enough;

• half a pack of butter;

• a pinch of salt;

• 3 glasses of flour;

• a tablespoon of any vegetable oil.

If desired, a little turmeric is added to the dough to give a more beautiful color. Milk can be replaced with kefir or sour cream. In this case, the yeast for the sponge is diluted with warm water. Butter, if desired, is replaced with margarine or vegetable-cream mixture.

In a separate vessel all components are mixed, the oil is pre-softened, the flour is sieved to enrich the air and eliminate the lumps. It must be added gradually and mixed in one direction.

The dough is laid out for kneading on a dry board or table, lightly sprinkled with flour. Lubricating hands with vegetable oil to avoid sticking, it is necessary to thoroughly knead the dough piece until it becomes plastic and homogeneous.

To prevent the dough from escaping when it starts to grow, it is placed in a large pan, sprinkled with flour and covered with a clean dry towel, placed in a warm place for 1-2 hours.

When you see that the dough has risen and almost leaves the dishes, it is necessary to hamper it and leave it to go. So you can do a couple of times, after that the dough is laid out on a cutting table for making delicious baked goods.

Varieties of pies from yeast dough

From the dough prepared with the use of yeast gum, it is possible to produce a variety of products. These can be buns, cakes, cheesecakes, cakes and, of course, pies. Baking varies in shape, size and filling.

Large pies are prepared according to the size of the sheet or mold for the oven, the filling is located between the lower and upper layers. Sometimes there are open pies. Usually they are prepared with fruits and covered with a decorative lattice made of dough. When served on a table, they are cut into pieces.

Small pies differ in size and shape and are sculpted in the form of boats, koloboks and triangles. When the hostess prepares pies at the same time with different types of filling, often for each of them uses its own form.

Pies with apples

Many children and adults adore sweet pies. In order not to worry about how to make yeast pies with apples in the oven, the recipe with the photo is suggested below.

Dough for pies is prepared according to a classic recipe or with an increased amount of baking. Many like a softer and sweet base.

For the preparation of the filling is best to take sweet and sour apples. They are peeled from the peel and seeds, cut into small pieces or tinder on a large grater. So that the filling does not darken, it must be sprinkled with lemon juice. It is good to add cinnamon to apples. Some mistresses like to add lemon zest, cloves, cardamom.

The process of making pies with apples

Ready dough is cut on the table or board on small identical balls the size of a chicken egg. Then, with a rolling pin or hands, the lumps are kneaded into cakes, the thickness of which depends on your preferences. Some love more dough, others like fillings.

Do not make the tortillas too thin, so that the filling does not drain and the pies keep the shape. To pies are not soaked, you can lightly sprinkle a cake before applying apples with wheat bread or a manga. In the middle of the circle is placed the filling so that the edges are dry.

The ends of the workpiece are connected by hands, sprinkled with flour or oiled with grease, an oval cake is formed and placed on a prepared baking sheet for baking with a seam down. The oven sheet can be pre-greased with vegetable oil or lined with parchment for baking.

Patties are located at a distance from each other, so that they do not stick together when growing up. The sheet with products is put in a warm place for 10-15 minutes. Then, when the pies are slightly raised, top and sides of them must be greased with whipped yolk to give a golden crust.

Features of baking in the oven

To get tasty yeast patties in the oven, you need to comply with several requirements. The baking tray is installed in a preheated oven, the products are baked at a temperature of 180 degrees at an average level for 30-40 minutes, depending on the size of the pies.

It is advisable not to open the door at the beginning of cooking, so that our boats will not sink.

It is better to observe the baking process in the oven window. With uneven cooking around the edges, when the pies are already crusted, you can swap them. After a while, the fragrant smell of apples with cinnamon will show that the pies in the yeast oven have worked out!

Sheet with finished products should be covered with a clean dry cloth and allow to stand a little. Pies with apples are delicious and immediately after baking, and in a cold form.

Traditional pies with cabbage filling from yeast dough

Yeast pies with cabbage in the oven are baked from the traditional yeast dough in the same way as in the previous section.

The filling can be prepared from fresh or from sour cabbage. Fresh finely shred and cook until half cooked with a small amount of sunflower or olive oil. To taste, salt and black pepper, sometimes dill, are added.

When the filling cools, cooked eggs are cooked into it. One small head of cabbage is usually put 3 eggs.

Such pastries are delicious both hot and cold. You can warm up yeast pies with cabbage in the oven or in a frying pan with a little oil.

Patties with potato stuffing

The easiest and cheapest to prepare are yeast pies with potatoes in the oven. In this case, a little less sugar can be added to the traditional dough.

For the filling, the peeled potatoes must be cut into pieces and boiled as for puree. Milk should not be added, so that the filling does not flow out. To crushed potatoes are added butter, dill, salt and pepper.

Separately, on a small amount of sunflower oil, the onion is crushed to a golden color and added to our filling. If someone, for example, a child, can not eat onions, it will be delicious without him.

For 1 kg of potatoes you need 100 g of butter, a small onion, 2 tablespoons of vegetable oil, salt and pepper, as well as greens to taste. In the ground, you can also add the yolk of an egg. Lubricate the patties before baking with a whipped yolk or butter, which will give them a fragrance and gloss.

Patties in a yeast oven with a potato filling are baked at a temperature of 180 degrees for about 20 minutes. Most delicious is this kind of pies in a hot form.

Pies in the oven yeast with meat filling

When you want to fill your men with food and give them something delicious from homemade food to work, the best choice is yeast pies with meat, baked in the oven . The choice of meat fillings depends on your preferences. They can be prepared from any kind of meat or poultry, pre-cooked and scrolled through a meat grinder. You can use ready-made stuffing or pâté.

A classic recipe for yeast pies in an oven with a meat filling includes meat with onion. Half a kilo of boiled meat is taken several bulbs, which are cut into small pieces and are crushed to golden color. In the filling to taste add salt and spices.

It is applied in the cold form to the middle of the dough cake, the edges are tied to create the desired shape, which can be classical, triangular or round.

Patties are baked in the oven in the usual way - at a temperature of 150-180 degrees, about half an hour.

Bezdruzhevye patties on yogurt

If you do not want to mess with the spaghetti and bake yeast pies, on kefir in the oven they will turn out to be gentle and airy!

To prepare the test, you will need:

• 0.5 kg of flour;

• the egg;

• a spoonful of salt;

• a glass of kefir;

• Art. A spoonful of sugar;

• a pinch of soda;

• 2 tbsp. Spoon margarine, butter or vegetable oil.

Eggs are rubbed with salt and sugar, oil is added. The mixture is stirred until a uniform composition is obtained. The sifted flour is poured in gradually, in small portions. Then added soda, extinguished with vinegar.

When the dough stops sticking to your hands and will be elastic, you need to cover it with something and set it aside to fit. In half an hour you can start making pies that will be tasty with any stuffing. The resulting products will be soft, airy and, importantly, less caloric.

All considered recipes are recommendatory in nature. Each hostess chooses what is most suitable for her and her family members. In addition, in the kitchen, as in everything, there is a place for creativity. Changing the composition of the test, coming up with your own fillings, you can endlessly surprise your family and friends.