We cook minced meat in a multivariate. Simple and delicious recipes

Perhaps, for today the most popular and universal device for cooking is a multivark. With her help, you can cook almost any food quite quickly and easily, without special efforts. In this article, you will find a few simple and very delicious recipes, how to prepare minced meat in a multivark.

Macaroni with vegetable sauce

For this dish, the following ingredients will be needed: 500 g of minced meat, 300 g of pasta, 150 g of hard cheese, salt. For the sauce, you need one carrot, two cloves of garlic, a bulb, three tablespoons of tomato paste, 50 g of olive oil, basil, black pepper, drinking water. So, put mincemeat in the bowl of the multivariate. Add a little oil and turn on the "Baking" function for fifteen minutes. Periodically stir the mincemeat in the multivarker so that it does not stick together. When the device emits a beep, pour the pasta into the container. Prepare the gas station. To do this, combine the chopped onions, grated carrots and crushed garlic. Add the spices, tomato paste and basil, salt. Sauce pour into the bowl with pasta and minced meat. Add some water. Stir all ingredients and turn on the "Quenching" mode for 20-25 minutes. When the dish is ready, place it on a dish and sprinkle with grated cheese. Bon Appetit.

Rice casserole with meat

To prepare the dish, you will need the following ingredients: three eggs, 300 g of sour cream, 500 g of minced meat, onion, two tomatoes, 50 g of butter, salt, 2 measuring glasses of rice, 4 m / s of water. Using the "Croup" mode (for the "Redmond" multivark), cook until ready rice. Then transfer it to a separate bowl and refrigerate. Whisk the eggs with sour cream. Add boiled rice and salt. Mix everything. In the "Hot" mode, brown the onions cut into half rings, and then add minced meat and shredded tomatoes. Periodically stirring, put out the meat until cooked. Then place the mince into a separate plate. At the bottom of the multi-cook pan, place a half of the rice mass in a uniform layer. Top - minced meat with vegetables. The last layer is rice again. In the "Baking" mode, the minced meat in the multi-brand "Redmond" will be ready in an hour. Spreading the food on the dish, use a basket-steamer. Put it in the bowl and turn the casserole down. Bon Appetit!

Lavash with minced meat

Necessary products: 300 g cabbage, three eggs, two onions, 70 grams of tomato paste, seven spoons of sour cream, sweet pepper, 100 grams of cheese, a bunch of parsley, salt. You will also need two sheets of lavash and 400 grams of chicken minced meat. Peel and finely chop the onion. Shred cabbage. Grind the greens. Prepared ingredients thoroughly mixed with minced meat. Season the dish with salt and any spices. Grate the cheese on the grater. Separately, in a bowl, mix the tomato paste and 1/3 of the sour cream. On the table lay one sheet of pita bread. Smooth it with a tomato sour cream sauce. On the surface of an even layer lay ½ of the stuffing. From above, sprinkle with grated cheese and finely chopped pepper. Leave on for 10 minutes to lie down on the table lavash, so that when twisting it does not tear. Then carefully wrap it with a roll. In exactly the same way, start the second lavash. Two rolls of snail lay in a bowl multivarka, oiled with oil. Then prepare the fill. Mix eggs, sour cream and salt. The resulting filling, evenly pour lavash and send the food to the multivark. Turn on the "Baking" mode. After an hour, the chicken mince in the multivark will be baked, and the dish can be served to the table. Using a basket-steamer, put the cake on a plate. Bon Appetit.

Baked potato casserole

To prepare the food you will need 300 g of minced meat, three eggs, 8 potato tubers, five spoons of sour cream, salt, 100 g of cheese, dry greens, seasoning and salt. First, mix the ingredients for pouring. In a deep bowl, combine three eggs, sour cream, grated cheese, greens and a little salt. All mix well. On a large grater, peel the peeled potatoes. The resulting mass mixed with the filling. Pour a bowl of multivark oil. In it, put half the potato. On top of an even layer, distribute the mince, seasoned with salt and spices. Then put the remaining potato mixture. In the "Baking" mode, minced meat in a multivarquet with potatoes will be ready in fifty minutes. When the casserole is slightly cooled, remove it from the mold and serve it to the table. Best of all, this dish is combined with sour cream.

Meatballs

Necessary ingredients: 700 g minced meat, one onion, 200 g steamed rice, egg. You will also need a carrot, a glass of water, four tablespoons of ketchup, salt and sunflower oil. Twist or unfreeze the ready-to-eat ground meat. In the multivarker in the "Groats" mode, boil the rice (25 minutes). Cut the onion into cubes, and grate the carrots. Vegetables lightly popasseruyte in the "Hot". Put rice, minced meat and ½ portion of vegetable fry into a separate container. Add one egg, spices and salt. Mix everything thoroughly. Mix the rest of the zazharka with tomato paste and water. From the prepared stuffing, form small balls. Put them in the bowl of the multivark. Top the dish with the sauce. Mincemeat in the multivariate to cook pretty quickly. In the "Quenching" mode, the dish will be ready in forty minutes. Bon Appetit.