Food and drinkRecipes

Original lavash roll with mushrooms

Many housewives know how you want to surprise guests or home-cooked with an unusually tasty dish. One of these recipes can be a lavash roll with mushrooms, an original snack, which, moreover, is prepared simply and quickly.

One of the simple recipes will be the following. It will take 3 sheets of lavash, grated cheese, fresh champignons, onions, greens, mayonnaise. Chopped onion is fried in a frying pan with finely chopped mushrooms, the greens are crushed. The layer of pita bread spreads, is smeared with mayonnaise, greens are laid out on top, covered with the next sheet of lavash. Then again there will be a layer of mayonnaise, on which mushrooms with onion are put. The third sheet is smeared with a mixture of mayonnaise and grated cheese. All neatly folded into a roll form, wrapped in a food film and placed in the refrigerator for several hours to impregnate. To cut, before serving, a lavash roll with mushrooms is necessary with a sharp knife on small pieces. In addition to the fried mushrooms, for this recipe you can use pickled mushrooms.

An interesting and original taste will have a dish prepared according to the following recipe. In order to make this lavash roll with mushrooms, you will need a small amount of ham. Also, as in the previous recipe, you need 3 sheets of thin lavash, in addition to mushrooms, mayonnaise, cheese, onions, garlic, spices. All lavash plates will be stacked on top of each other, and between them filler layers are used. On the first sheet is laid out mayonnaise and chopped mushrooms with chopped mushrooms (you can use other types of mushrooms), on the second layer, finely chopped ham is placed over the sauce. The last lavash is smeared with a paste made of cheese, passed through a garlic press and mayonnaise. All is rolled up in the form of a roll and put in the refrigerator for congealing.

Variety of festive table will help roll lavash with pink salmon. In order to cook it, you will need a can of canned fish, eggs, cheese, greens. Eggs are boiled and rubbed on a grater. Pink salmon comes from a can, liquid is removed, it is well kneaded with a fork. Cheese hard varieties rubs, the greens are crushed. All ingredients are combined, well mixed. On the spread sheet of pita bread, the filling is laid out, the top is covered with a second sheet. The resulting layer is rolled up by rolls, wrapped in film and sent to the refrigerator for a while.

I must say that experimenting with the ingredients for this dish, you can get a new, delicious snack, for example, such as a lavash roll with cheese. Its difference will be that instead of cheese of solid varieties, a mashed cheese will be used, which has a more piquant taste. Brynza mixed with chopped garlic and herbs, here is gradually put mayonnaise. All is mixed until you get a mixture that resembles a paste. On the developed thin lavash spreads the resulting sauce, after which it is covered with another sheet. Lubricating it with mayonnaise, fried mushrooms are put on top, followed by another lavash. Carefully everything turns into a roll form, and for a while it is placed in the refrigerator. On a table the received dish cut not so thick, but also not thin slices that has not collapsed. You can decorate with olives and greens.

Taking a variety of fillings, you can always get a lavash roll with mushrooms, having a new taste. Since mushrooms are well combined with many products, and lavash, most often fresh, not interrupting, but emphasizing the taste of other ingredients, here you can take boiled eggs, a variety of vegetables, fish, canned or salted, minced meat and much more. The attractive appearance of this snack is sure to attract the attention of guests.

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