Large carp, baked in the oven

Most people like to cook fish dishes for themselves and their families. A rich assortment of fish shops, allows you to use almost any fish in cooking. Many have already appreciated the good taste of bream, carp, pollock, pike, carp, trout, and salmon. But, unfortunately, do not often buy such a fish as a silver carp, and this is not entirely correct.

For example, carp, baked in the oven, it turns out the same delicious, nutritious and useful, as well as an identical dish, prepared from another fish.

A little information.

The silver carp belongs to the commercial fish species belonging to the family of Cyprinidae. Many fishermen call the fish a silver carp. It dwells mainly in fresh water.

To learn a carver in a fish store is easy. The back and head of the fish has a greenish-gray color, and the sides and abdomen are silvery in color. Its weight can reach eight kilograms, and the length is about one meter. But remember that the more fish, the fatter its meat.

In nature, there are several species of this fish: white, hybrid and motley silver carp. Despite the fact that this fish is freshwater, it contains identical fat, as in sea fish. Fat can reduce the cholesterol in your blood, and numerous vitamins and trace elements have a beneficial effect on the human body.

Use of carver in cooking.

The most delicious is the meat of white carp, it is juicy and tender. Silver carp, baked in the oven, is suitable for dietary nutrition. The meat of this fish is well stewed and roasted, good cutlets are obtained from fish minced meat, and balyk from carp is superb.

If you are interested in this type of fish, and you want to learn how to cook carver in the oven, then we will provide for you several recipes that you like, and members of your family.

So, the first recipe.

Silver carp, baked in the oven with vegetables, and potatoes .

Ingredients: fish, one small onion, 100 grams of hard cheese, one tomato, one bell pepper, one third lemon, 100 grams of sour cream, 3-4 pieces of potatoes, 3 tablespoons of sunflower oil, 100 grams of flour, any spices for fish, salt , Pepper, and one bunch of dill.

Preparation.

Cut the fish into small portions. Marinate them in marinade from salt, pepper, fish seasonings, lemon juice. Marinade carnivore about 1 hour and 45 minutes, and it is best to leave the fish marinated for the night.

Cut the potatoes in circles, salt it, and lay it on the bottom of the refractory mold. Next, fry the half rings of onions in vegetable oil. Slice tomatoes, bell peppers. Lay the layers of the rings of Bulgarian pepper, tomato and fried onion on potatoes.

Fish wrap in flour, and fry until a ruddy crust. Evenly distribute the pieces in the form on vegetables and sprinkle the fish with fresh or frozen greens. Lubricate the surface with a thin layer of sour cream. Next, bake the dish at a temperature of 170 degrees, for 30 minutes. 5 minutes before cooking, add grated cheese.

The silver carbide in the oven will look appetizing when you finish cooking, if you decorate the fish with lemon rings and chopped greens.

The following recipe is called: carp, baked in the oven in foil .

Ingredients: one carcass weighing about 1.5 kilograms, one lime or half a lemon, salt, pepper and seasonings for fish.

Preparation: clean the fish carcass from the scales, remove the head and fins. Sift the fish with salt, pepper or paprika, and seasonings for fish. Lay it on the foil, decorating it with rings of lime or lemon, wrap the carcass in a foil.

Preheat the oven to 185 degrees, and bake carrots for 40 minutes. If desired, you can add finely chopped greens, rings of Bulgarian pepper or tomato.

We hope that with the help of these recipes, a carver baked in the oven will become your family's favorite dish.