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How to prepare a frozen sea cocktail: excellent recipes

A sea cocktail is usually a mixture of various seafood such as squid, shrimp, octopus, mussels and other similar marine inhabitants. Such a mixture, most often in a frozen form, can be found in almost any grocery store, not to mention the numerous supermarkets and hypermarkets. If you, after reading the instructions for use on the packaging, have wondered how to prepare a frozen sea cocktail more interesting, then the tips from this article will help you.

Ingredients of sea cocktail are ready for use. They are cleaned and welded. All you have to do is come up with or pick up a recipe. As a rule, dishes containing seafood are always considered a delicious meal for true gourmets. Recently, this is not quite so, due to the fact that they have become more affordable and their purchase does not cause any difficulties. Now, dishes containing seafood can claim to be one of the dishes of the daily menu.

In addition to excellent taste qualities, a sea cocktail is an unsurpassed source of vitamins. In its composition, which, of course, varies depending on which foods are included in the mixture, vitamins such as A, D, and E are important for the human body. Most often, seafood has a low calorie content, so such a mixture can To be a part of various diets.

How to prepare a seafood cocktail? Quite simply! They need only boil for 5 minutes, dropping into the water directly in the frozen form, after which they will become a ready-made ingredient for more complex dishes. It is for these purposes that they are most often used.

Products included in the mixture have an interesting attractive appearance. This is a wonderful decoration for various fish dishes and salads. How to prepare a sea cocktail, frozen in the unchanged, characteristic of the inhabitants of the depths, the form, has already been said. Just unfreeze it in water and boil a little.

Talking about how to prepare a frozen sea cocktail, it should be mentioned that it is possible to add the mixture to various dishes as a substitute for meat. Due to the non-standard approach, the dish acquires a piquancy and unusual taste, so it will be sure to be appreciated by others. So, for example, a very unusual original solution can be pilaf with seafood. To prepare the dish you need all the ingredients that are in the usual pilaf, except, of course, meat.

Another secret: for an even more profound and interesting taste in pilaf you can add sweet Bulgarian pepper. Fry in a pan finely chopped onions and carrots. Then add the chopped pepper chopped. After a short frying of the products, we add to them a prepared sea cocktail and fry together for another 10 minutes. At the end of the frying, add crushed garlic, salt and pepper. Everything, the dressing is ready. Separate boil until ready rice and combine it with the prepared mixture. If desired, you can not cook rice separately, but add it raw in a prepared mixture of vegetables and seafood, pour the right amount of water and put it out until rice is ready. You can also add tomatoes or tomato paste to the pilaf.

Another similar idea - the replacement of meat with a mixture of seafood in the usual recipe for pasta in the Navy. If the finished dish is sprinkled with cheese, then from Russian it turns into a real Italian.

Another idea is how to prepare a frozen sea cocktail. This is cooking pizza. To do this, you can take a ready-made dough for pizza, smear it with mayonnaise or ketchup, place a pre-prepared mixture of seafood on top, sprinkle it with crushed olives and cheese. Bake in the oven for 20-30 minutes.

Deciding how to prepare a frozen sea cocktail, you can use, as a conventional stove, and multivark. The multivarka guarantees the best preservation of vitamins, as well as a more vivid taste.

In addition, various cooking methods are available: cooking, frying, stewing, baking. For example, one of the recipes for baking seafood: put the prepared sea cocktail (packing) in a form, on top of it - tomatoes (2 pieces), diced, then - Bulgarian pepper (2 pieces) with half rings, red onions. Fill all this with a pre-prepared sauce.

Preparation of sauce: 2 tablespoons of oil, a spoonful of flour - stir in the frying pan. Mix 3-4 tablespoons of sour cream with hot water and gradually pour this mixture into a frying pan with butter and flour. Stir constantly the contents of the frying pan, add salt, spices, a little garlic, greens and about 100 grams of cheese. The sauce is ready. Bake a prepared sea cocktail with vegetables under sauce for 15 minutes. After that, sprinkle with chopped walnuts and grated cheese, send to the oven for another five minutes. When serving on a table, put a portion on a lettuce leaf, lightly sprinkle with lemon juice and decorate with greens.

As it is already clear from the description of the recipe, you will get a dish that is suitable for every day, and as a snack for a festive table!

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