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Cutlets in the oven for chicken: recipe

Cutlets from chicken mince, cooked in the oven, are juicy and delicious. But here there are some subtleties that need to be considered. We offer you several recipes for chicken cutlets. You can choose any option and proceed to the practical part.

general information

For the preparation of cutlets different kinds of meat are used. Usually it is pork, beef and veal. But some housewives make cutlets from fish, seafood and vegetables. Everyone has their own tastes. Do you want to eat well and figure not to hurt? Then cutlets from chicken mince in the oven - the perfect option for you. They are suitable for baby food.

Secrets of cooking

Surely you want the patties in the oven from chicken ground to turn out to be fragrant, tender and tasty. To do this, you must follow certain recommendations. Here are some of them:

1. Do not overdo with the ingredients. To improve the taste of chicken meat in it put onions, bread and eggs. But these products should be used in moderate proportions. Otherwise cutlets will turn out to be hard or too friable. For 1 kg of minced meat, take 2-3 eggs and 250 grams of bread.

2. Processing of meat. To get a tasty and juicy stuffing should be taken chicken pulp, peeled from the skin. After all, it is there that accumulates fat, which will be heated during the frying of cutlets.

3. We beat off stuffing. Want to get strong and delicate cutlets? Then you need to beat off the minced chicken first. We just take it to handful and throw it back into the bowl with force.

4. Time-keeping. We put the minced meat in the refrigerator. We detect 30-40 minutes. After this, you can make chops in the oven from the chicken mince.

5. Breading . Some landladies do not use ground breadcrumbs and flour, and then they are surprised at the absence of a crusty crust on the cutlets. And in vain. After all, such breading allows you to save the juiciness of cutlets.

6. Additives. In the mince you can add chopped greens, herbs and chopped garlic. The main thing is not to overdo it. Everything should be in moderation.

Recipe for minced chicken cutlets in the oven with cheese

Grocery set:

  • 100 ml of milk;
  • Eggs - 2 pieces;
  • One onion;
  • 1 kg of chicken meat (fillet);
  • 200 g of a loaf;
  • spice;
  • vegetable oil;
  • 100 g of cheese.

How are the cutlets cooked in the oven with chicken?

1. Cut off the crusts in the loaf. The flesh should be soaked in a cup of milk.

2. Clean the onion, cut into 3-4 pieces.

3. Chicken meat is washed with tap water. We cut into pieces, which are then passed through a meat grinder.

4. In a separate bowl, mix the minced meat and onions. We drive the eggs. The resulting mass of salt and pepper. Add the soaked loaf. Mix the ingredients.

5. Preheat the oven. We get the pan. We rub it well with oil. We proceed to the formation of cutlets. It is best to do this with wet hands. We spread the cutlets on a baking tray. We send it to the oven. Cooking time 20-30 minutes (at 180 ° C).

6. A small piece of cheese grind on a grater.

7. We take out the pan with the contents. The oven itself is not switched off. We turn the cutlets. Sprinkle cheese on each of them. We remove the baking tray in the oven for another 10 minutes. After this time, you can serve the dish to the table.

A simple recipe

Ingredients (for 10 servings):

  • 400 g of a loaf;
  • Medium bulb;
  • 20 g of butter;
  • some milk;
  • 1 kg of chicken fillet;
  • greenery;
  • one egg.

Practical part:

Step # 1. Rinse the meat and cut it into slices. We make stuffing.

Step # 2. Remove the husks from the bulbs. The pulp is crushed (preferably cubes).

Step number 3. Bread should be soaked in milk and squeezed properly.

Step # 4. In a cup of minced meat, add crushed herbs, onions and eggs. There we put soaked bread. Solim.

Step # 5. From the fridge we take out the frozen oil. We rub it on the grater and add it to the chicken ground.

Step # 6. We form cutlets. We send them to a frying pan and fry from both sides.

Step # 7. We take the form for baking. Lubricate its bottom with plenty of butter. We lay out the fried cutlets. To make them juicy, you need to pour a little water on the bottom of the mold. We put a couple of laurel leaves. The oven should be heated to 180 ° C. You can cover cutlets with foil. Bake for 15-20 minutes. A delicious and flavorful dish is ready.

Dietary cutlets from chicken mince in the oven

Do you want to get a hearty dish with a low calorie content? It is quite possible. Above we told how to make cutlets from chicken mince in the oven. But you can cook them for a couple. At least this is useful for the figure. We offer you several options for dietary chicken cutlets.

Recipe # 1

We take a small zucchini, carrot and onion. We clean them, cut them into pieces, and then grind them with a blender. In the cup lay out the finished chicken mince (600 g), add to it vegetable puree. Solim. Pour a little semolina. We make cutlets and put them on a greased baking sheet. We send it to the preheated oven. Bake for 15-20 minutes (at 180 ° C).

Recipe # 2

We buy in the store ready minced meat (600 g). We put it in a bowl, mix it with 4 tbsp. Spoons of grated cheese (low calorie), chopped greens, a pinch of cinnamon, salt, ground pepper and grated onion. Mix the ingredients. We start to make cutlets. Cook them for a couple of 20 minutes.

Recipe # 3

A couple of slices of milk must be soaked in milk. Onions are peeled off the husk, and the pulp is grated on a grater. We wash the pumpkin with water, cut off a piece (300 g) and let it through the meat grinder. In the cup we combine the following ingredients: minced meat, soaked bread, onions, pumpkin, spices and a little bit of salt. We drive an egg into the mass. The resulting stuffing should be well mixed. If it turned out liquid, then add the manga. With wet hands we form cutlets. We put them in a steamer. As soon as the liquid boils, note 25 minutes.

With what to submit

Only cutlets will not be enough for a full dinner. Therefore, you need to prepare a side dish for them. Here are a few options:

  • braised cabbage;
  • pasta;
  • boiled rice;
  • buckwheat;
  • mashed potatoes;
  • Pearl barley.

Finally

Now you know how to prepare cutlets in the oven from the chicken mince, and with what side dish they are served. Your children and husband will appreciate this dish and will certainly ask for supplements. We wish success in the culinary field!

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