How to cook juicy and delicate cutlets: step-by-step recipe with photo

Homemade tender cutlets from minced meat are rightly considered one of the best options for a family dinner. They can be done in several different ways. Most often, these patties are baked in the oven, fried in a frying pan or steamed. They perfectly match almost any garnish and are made from simple readily available ingredients.

General recommendations

To prepare this dish, you need only use fresh meat. It is advisable that it is the loin edge of the front part of the carcass. To make the finished cutlets have turned softer and juicy, it is recommended to make minced meat from several types of meat. Depending on the specific recipe, add onion, garlic, soaked bread, raw eggs, grated potatoes, kefir or sour cream.

To make delicate cutlets from minced meat, double-scroll through the meat grinder. Then it is carefully kneaded and discouraged. To make the finished products more soft, add a little bit of warm boiled water, a pinch of soda or a small piece of butter. It is desirable to form cutlets with wet palms. Otherwise, minced meat can stick to your hands. For frying products it is best to use a thick-bottomed frying pan, abundantly greased with preheated vegetable oil.

Classic Edition

Fried juicy and tender cutlets from beef, cooked according to the recipe below, are ideal for both adult and baby food. Therefore, they can be easily submitted to a family dinner or dinner. For their preparation you will need:

• 700 grams of low-fat ground beef.
• 150 milliliters of clean water.
• Raw chicken egg.
• A couple of slices of white bread.
• Salt and spices.

In addition, you should have at your fingertips a lean oil for frying cutlets.

Process description

It should be noted that the recipe for tender minced meatballs is so simple that even an inexperienced mistress who has never cooked such dishes before will easily master it. The technology itself can be divided into several basic stages.

First of all, you need to do bread. It is briefly soaked in filtered water or cow's milk, and then squeezed and combined with the ready ground beef. There also add a raw chicken egg, salt and spices. All are thoroughly mixed with hands until homogeneity.

From the resulting mass form oblong cutlets and fry them in vegetable oil. As soon as a ruddy crust appears on the surface of the products, cover the frying pan and reduce the heat.

Option with cheese

This recipe is sure to be of interest to those who love dishes baked in the oven. Since such juicy cutlets and tender ones are prepared from an off-standard set of ingredients, check in advance whether you have everything you need. This time you will need:

• Kilo of ground beef.
• A couple of slices of hardened bread.
• Large bulb onion.
• 3 cloves of garlic.
• Raw chicken eggs.
• 120 grams of low-melting hard cheese.
• 80 milliliters of creamy fat.
• Salt and spices.

As additional ingredients, bread crumbs and any vegetable oil are usually used.

Technology of preparation

Slices of bread for a short while soaked in cream. Literally after a few minutes they squeeze and combine with the ready ground beef. There also send a raw egg, chopped garlic, salt and spices. All are intensively mixed with hands. In the resulting mass of added grated cheese.

From the prepared forcemeat with wet palms form approximately identical cutlets and bread them in breadcrumbs. The resulting products are fried in vegetable oil for two minutes on each side and transferred to a baking tray. Then the future tender cutlets are sent to the oven. Bake them at the standard one hundred and eighty degrees. In a quarter of an hour they can be served to the table. As a side dish most often use mashed potatoes or fresh vegetable salads.

Option with a manga

According to the technology described below, it is possible to make cutlets (delicate) quickly and without much hassle. The recipe for their preparation will be a real find for those who did not have bread at hand, but found semolina. To create minced meat, you will need:

• Half a pork of flesh.
• Average bulb.
• 3 tablespoons of semolina (with a slide).
• A pair of small potatoes.
• 5-6 tablespoons of cow's milk.
• A couple of cloves of garlic.
• A large chicken egg.
• Salt and spices.

In addition, you should take care in advance that at the right time you have in your kitchen deodorized vegetable oil and a little wheat flour. These ingredients will be needed to pan and fry juicy and tender cutlets.

Sequencing

Munk is poured into a small bowl, poured with warm milk and left for a short while at room temperature. While it will swell, you can do the rest of the components. The washed and chopped pork is scrolled through the meat grinder along with peeled onions and potatoes. In the resulting stuffing, drive in a raw egg and add chopped garlic. All this season with salt and spices, and then combine with the swollen croup and vymeshivayut intensively. Then, practically minced meat is beaten against the bottom of the bowl or on the working surface.

From the dense, soft and elastic mass formed by wet hands, pluck off pieces of the right size and form cutlets from them. The more semi-finished product, the more juicy the prepared dish will turn out. Future products panirovat in flour, sent to a hot pan and fry from both sides until the formation of a golden crust. Briskly tender tender cutlets are brought to the ready. To do this, they simply bake in the oven or stew in a small amount of water. They perfectly match almost any garnish. But most often they are served with boiled rice, mashed potatoes or vegetable salad.

Option with mayonnaise

To prepare juicy and tender cutlets, a recipe with photos of which you can see below, you will need simple and easily accessible products. Before you start the process, double-check whether you have at hand:

• Half a kilo of pork and beef.
• A pair of heads of onions.
• Average potatoes.
• 100 grams of white bread.
• A pair of raw chicken eggs.
• A glass of milk.
• 3 cloves of garlic.
• 2 tablespoons mayonnaise.
• Salt and spices.

Also pre-stock in fresh dill and any vegetable oil.

Algorithm of preparation

At the initial stage, you should take up meat. It is washed and cut into small pieces. Prepared in this way, pork and beef grind with a meat grinder or blender, along with peeled potatoes, onions and soaked bread. In the resulting mass add chopped garlic, pre-whipped eggs, salt and spices. All are vigorously kneaded and begin to form oblong cutlets. It is important that they are about the same size. To the raw minced does not stick to the palms, it is advisable to moisten your hands with cold water.

The resulting semi-finished products are sent to a heated frying pan, the bottom of which is richly oiled with lean oil, and fry for several minutes on each side. Serve them with pasta, any crumbly porridge, boiled potatoes or vegetable salads.

Delicate chicken cutlets: recipe

This tasty and juicy dish can be safely considered dietary. It consists of simple and useful components. Therefore, it is ideal for children's menus. To make such cutlets, you will need:

• Kilo of chicken pulp.
• 4 onion bulbs.
• A pair of raw eggs.
• A glass of oatmeal.
• A bunch of green onions.
• Salt and spices.

The washed and chopped chicken is ground in a meat grinder along with peeled onions. Eggs and oat flakes are added to the bowl with the minced meat. All this is salted, seasoned with spices and thoroughly mixed. From the received weight form small cutlets and send them in multivarku or a double boiler. Literally in half an hour they can be served to the table. As a garnish in this case, use any vegetables.

Chopped chicken cutlets

Delicate and juicy products are obtained only from fresh and high-quality ingredients. Therefore, before you start cooking, go to the store and buy everything you need. In this case, you should have at your fingertips:

• 800 grams of chicken breasts.
• For 4 tablespoons of potato starch and sour cream.
• 3 raw chicken eggs.
• White medium-sized bulb.
• A couple of cloves of garlic.
• Salt, spices, greens and lean oil.

Wash and dried chicken meat is cut into small pieces and combined with chopped onions. Then send the chopped greens and the garlic, passed through a special press. In the resulting mass add raw eggs, sour cream and starch. All this is podsalivayut, season with spices and gently mix.

The resulting minced forcemeat spread on a hot pan, on the bottom of which lean oil is poured, and fry for several minutes on each side. After that the browned chicken cutlets are placed on a beautiful plate and served on the table.

Option with cheese

These delicious and juicy cutlets are made from minced pork with the addition of additional ingredients. For their preparation you will need:

• 100 grams of stale white bread.
• Half a pork of minced meat.
• 4 tablespoons of cow's milk.
• 150 grams of brynza.
• Salt, herbs and spices.

Slices of stale bread are spread in a bowl, poured with fresh milk and left for a few minutes. When they are sufficiently softened, they are pressed lightly with their hands and combined with pork minced meat. All this is salted, seasoned with spices and mixed. The resulting mass is divided into eight approximately equal parts and flatten them. In the middle of each cake put on a small piece of cheese, sprinkle with chopped dill and form cutlets.

The resulting semi-finished products are spread on a baking sheet, wrapped in foil and sent to the oven. Bake them at a standard one hundred and eighty degrees no longer than forty minutes. In addition, a similar dish can be prepared not only in the oven, but also in a frying pan. In this case, fried patties made of minced pork with the addition of cheese will have an appetizing ruddy crust. However, they will be more caloric. To get rid of excess fat, immediately after removing from the frying pan, they are placed on paper napkins and then served on the table. As a side dish, boiled potatoes, any crumbly porridge, pasta, fresh or baked vegetables are most often used.