Recipe for beef stroganova from beef: tasty meat for dinner

Tasty, juicy, flavored with the right seasonings, meat in sour cream sauce is called befstroganov. The classic way of cooking this dish is simple and quick. We suggest that you read it.

Beef Stroganoff Beef Recipe

For the preparation of meat you will need the following assortment of products:

• Carbonate or beef tenderloin - a piece weighing about 400 grams;
• 2 small heads of onions;
• A can of sour cream (180 grams) of sour cream 20-25% of fat content;
• A quarter (about 60 grams) of a butter pack;
• For frying: vegetable oil - about 3 spoonfuls;
• A couple of spoonfuls of tomato sauce (pasta);
• A spoon of wheat flour;
• Greens chopped (parsley or dill);
• Black pepper, salt.

Preparation

Beef stroganoff from the beef according to the classic recipe is prepared as follows.

1 step

Rinse the meat, dry it. Slice the slice into thin slices. Their width should be approximately 6-8 mm. Wrap them in a food film or a plastic bag and beat well with a special kitchen hammer. Prepared in this way, slices need to be cut across the fibers into thin pieces.

Step 2

The recipe for beef stroganova from beef will not work without the correct cooked sauce. For him you will need to fry onion with warmed butter, which must be cleaned beforehand and shredded into half rings. Periodically stir it. After the vegetable becomes translucent, sprinkle it with flour. Stir, fry a little and add sour cream, and then tomato paste.

Step 3

The resulting mixture should boil, after which it should be added a small amount of water. Dilute the sauce to the density that you need. Put pepper and salt.

Step 4

Simultaneously with preparation of sauce it is possible to be engaged in roasting meat. Melt a spoonful of butter in a frying pan, pour in another 2-3 spoons of vegetable. Leave pieces of beef. Fry them for 5 minutes. Put salt and pepper.

Step 5

Fry the roasted meat into the sauce. Expose the minimum level of fire and cook meat for 5-10 minutes. Estimate the dish for salt and pepper. If necessary, add the required component. Recipe for beef stroganova from beef, as you can see, is simple. Serve meat with boiled potatoes, pasta or rice, sprinkling it with herbs.

Recipe for beef stroganova from beef with the addition of prunes and mushrooms

Prepare another dish. Diversify the recipe for befstroganova , adding prunes and mushrooms to it. Composition:

• A piece of carbonate or beef tenderloin weighing 500 grams;
• Prunes - about 300 grams;
• Fresh, frozen or canned mushrooms - about 300 grams;
• Tomato paste - 50 grams;
• Flour - 1 spoon with a slide;
• A small spoonful of sugar;
• vegetable oil;
• Onion head, garlic clove;
• Salt and spices.

Technology of preparation

How to cook beef stroganoff? Meat is repulsed in the same way as described in the previous recipe. If prunes are with bones, then remove them. Prepare the sauce. To do this, fry onion, add to it finely chopped mushrooms. Salt and pepper. Then mix the ingredients with flour. Fill with water. Put tomato paste, a little sugar, prunes into the sauce. Wait for the boil. After the sauce is prepared, take care of the meat. It must be fried without oil, in a dry frying pan, salt and pepper. Once the meat juice has evaporated, transfer the thin strips of meat into the sauce. Put out for a few minutes and serve. Garnish for befstroganov can be pasta or mashed potatoes.