How to make dough for chebureks on kefir

Chebureki - very tasty and hearty baking, which is also quickly prepared. The stuffing for them is minced with various additives. Having made such a dish for dinner or dinner, you can please almost all home. Each housewife has on her notes her cooking and cunning recipes , I would like to dwell in more detail on how to make dough for chebureks on kefir.

There are several recipes. For example, one of them will be next. A half cup of kefir will need a teaspoon of sugar, soda and salt on the tip of the knife. Flours need to take about half a kilogram, but maybe more. In kefir put salt with sugar, mix. Flour, mixed with soda, is poured into the liquid in small portions. Stiff and elastic dough is mixed, which is left for a while at room temperature. Meanwhile, the filling is being prepared, for which the minced meat is mixed with the chopped onion, salted, seasoned, a little water, kefir or milk is poured (so the filling will be juicier) until the mixture becomes liquid. The dough is rolled out in a thin layer, circles are cut out of it. In the middle of each put a filling, they are wrapped, they are given the right shape. Fry the chebureks in a lot of oil over medium heat.

To prepare chebureks on kefir, you can follow the next recipe. Three glasses of flour mixed with egg, salt, vegetable oil and a glass of kefir, a little salt is added. The dough should get tight. Otherwise, more flour is poured in until the desired result is obtained. After that, it is divided into several small pieces, each of which is rolled out in a thin layer, and the filling is put in the middle. It is necessary to try, that practically there was no air inside. To do this, it is recommended to lightly mold the molded products with a rolling pin.

Delicious and juicy, this baking turns out, if the dough for chebureks on kefir is prepared as follows. In a warm kefir, put a teaspoon of soda, so that bubbles appear on the surface. Then alternately, add a teaspoon of yeast, salt and sugar to taste, vegetable oil (so the dough will turn out more tenderly), flour (until the mass ceases to separate from the fingers). The dough is put on half an hour in a warm place, after which it rolls out, the filling is laid out on it, and the edges are spliced. Such a recipe for cheburek on kefir can be used not only for products with meat filling, but also with a variety of others, for example, cabbage (for this pre-cabbage with tomato paste is stewed). This dish is perfect for a lean table.

The following recipe, according to which you can make dough for chebureks on kefir, allows you to make not only a tasty, but also a useful dish, since the ingredients include oat flakes and semolina. Half a liter of sour-milk product is poured over half a cup of mango and oatmeal, mixed, left for an hour, so that the cereals swell. At this time, the egg is shaken with sugar and salt, 2 spoons of flour and half a cup of boiling water are added to make the dough as a pancake. Both mixtures are interconnected, if necessary, it is necessary to put more flour. The dough should be soft and stick a little to the hands. Flour, if necessary, is added when rolling. You can make such chebureks not only with minced meat, but also grated cheese or vegetables.

It should be noted that the dough for chebureks on kefir turns out to be tender and tasty, so it is used quite often for the preparation of this batch. Tasty and hearty chebureks have long been a favorite pastry for many. At their frying it is not necessary to save oil, they should be half immersed in it, as only in this case they turn out crunchy from above.