Chicken roll with mushrooms

Chicken roll with mushrooms is a dish that is quite easy to prepare. Although some women seem to find such recipes incredibly complex. In fact, you have to spend very little time and ingredients to make a delicious lunch. However, a chicken roll with mushrooms will look great also on the festive table, timed to any event. After all, it looks not just solemn, but rather appetizing.

Chicken roll with mushrooms according to one of the recipes is prepared from the following products: chicken fillet - 5 pieces, frozen champignons (can be fresh) - one package, cheese (preferably parmesan) - 100 grams, butter - three tablespoons, bunch of dill, nuts, Soy sauce, honey, broth cubes, garlic - three denticles and chilli powder. You need to start by washing the chicken fillet, covering it with food film and taking it right off. The main thing here is not to overdo it. Mushrooms in the meantime defrost, and then fry with chili and salt in vegetable oil (about 5 minutes). Cheese finely grate, and chop garlic and dill. All the sliced ingredients should be placed in a bowl along with nuts and butter, salt thoroughly mixed.

Chicken fillets, which you recaptured, place on the table so as to form a rectangle, without necessarily emptiness. It is best to combine them overlap. Now the top can be expanded. Roll must be carefully twisted, and then zapit its edges with your fingers so that the filling can not be seen at all. Do not fall apart it will help food film. Wrap the roll in it, for fidelity, you can also tie the product with thread. You need to pour a large pot of water, put a plate on its bottom, so that the film does not stick to it, crush the bouillon cubes and warm up a little. Now you can put the roll in a warm liquid. Cook it until the water begins to boil. Now you can get a roll and see that the meat is white on top.

Next, place it on a baking tray, oiled (vegetable), cover it with a mixture of honey and soy sauce and leave in the oven for 25 minutes. The temperature should be 180 degrees. Do not forget to periodically cover the roll with sauce. Before serving, it is sliced.

Chicken roll with mushrooms, the recipe of which will be described below, involves the use of a whole bird carcass. Take one chicken, 200 grams of mushrooms, 100 grams of any nuts, pepper and salt. The carcass should be washed and carefully removed from her skin. Cut the meat into small pieces. Fry the mushrooms until cooked. They should be mixed with chopped meat and crushed nuts, salt and pepper. The filling is laid out in the skin, gently folds. The resulting roll should be tightly wrapped with foil, and then put it in the preheated oven. Bake it for one hour, maintaining the temperature 180 degrees. Chicken roll with mushrooms and nuts is usually used chilled.

And here's another interesting recipe. The resulting dish can be called a meatloaf with mushrooms. You need to prepare two chicken breasts, 250 grams of bacon, as many champignons, a bunch of fresh spinach, one onion, salt, pepper and French herbs - to taste. Now take a sheet of foil, put on it bacon, previously cut into thin strips. Top with chicken fillet, beaten and salted. Then put the spinach, washed and dried. Onion and champignons should, as usual, fry, season with herbs, salt and then put on a layer of spinach. Now chicken roll with mushrooms can be carefully wrapped. Put it in foil on a baking sheet and bake for 15 minutes at a temperature of 170 degrees. At the end of cooking, the foil needs to be slightly opened from above, so that the bacon has a golden crust. This dish is served chilled, that is, as a snack.

Bon Appetit.