What can be cooked from pike? Multiple recipes

Cleverly cooked pike will be a great decoration for any table. Its low-fat fillet turns out very delicate and appetizing. What can be cooked from pike? In modern cooking there is a huge number of dishes from this fish. It can be boiled, baked, fried, marinated or stuffed with vegetables. A properly prepared dish will reveal the whole range of flavors and will emphasize the unique flavor of the pike. To the table, fish is best served with vegetables, rice or boiled potatoes.

What to cook from pike? Recipes

Very tasty fish, baked in sour cream. Ingredients: small pike, lemon juice, vegetable oil, two tablespoons of sour cream, pepper and spices. Baked in the oven, the fish will be very delicate and fragrant. Having tasted it, you will never again think about what can be cooked from pike.

So, let's get started. Rinse the fish thoroughly under running water, remove the fins and dry the carcass with a napkin. Then chop the pike with spices, lemon juice and salt from the inside and out. Lubricate the carcass with sour cream and place for half an hour in the refrigerator. At this time, heat up to two hundred degrees of the oven. Wrap the pike in a foil, greased with vegetable oil, put on a baking sheet and send it to bake for half an hour. Serve fish with rice.

Stuffed pike

What can be cooked from pike? Make stuffed fish. This surprisingly delicious dish should be able to cook every hostess. The following ingredients will be needed: two-kilogram fish, 200 grams of lard, four onions, three cloves of garlic, egg, salt, greens and ground pepper, mayonnaise.

Clear the fish from the scales, cut off the head, without cutting the abdomen, remove the entrails. Carefully, not to tear, remove the skin from the carcass. Remove all the bones, there must be one meat left. The fillet is scrolled through a meat grinder, adding lard, greens, garlic and onions. Add salt, egg and pepper to the meat. Stir the ground well and fill it with a peel. How to cook pike correctly? Transfer the fish to a baking tray, lubricated with oil. It can be baked with potatoes. Straw the tubers and cut them into thin slices. Salt, pepper and add a spoonful of mayonnaise. Stir the potatoes and lay them around the pike. Eat the food for fifty minutes in the oven. In doing so, do not forget to lubricate the fish with mayonnaise. Bon Appetit!

Cutlets

If you do not know what can be cooked from pike, I advise you to try cutlets. They will turn out very tender and juicy. To make them, you need the ingredients: 800 grams of pike, 60 grams of grated cheese, 100 grams of butter, 2 eggs, four spoons of flour, two onions, three pieces of a loaf.

Rinse the fish and clean it from scales. Cut the fillets and pass it through the meat grinder. Grind and fry onion in oil. Bake a bun in milk. Mix in a large bowl of minced meat, fried onions, loaf (pre-press it to remove liquid), grated cheese, egg, flour and spices. Of minced meat, make cutlets. Fry them in a frying pan, dipping into a whipped protein, and then - into flour. Serve for lunch with mashed potatoes. Successfully complement the dish tomato sauce, as well as fresh vegetables.