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How to cook juicy and tender beef chops. Recipe

To make delicious beef chops, you need to show some skill. It is known that this type of meat has a more rigid structure and requires a longer time for cooking. Nevertheless, it is not difficult to make juicy beef chops, and the presence of additional ingredients allows them to give them a new color and flavor notes.

To begin with, we prepare vegetables for which we will spread beef from beef. The recipe takes some time, but the result is a wonderful dish. First of all, send a piece of butter to the freezer. Then cut the beef into portions and cut them off with a special wooden hammer on both sides. Then sprinkle them with salt and any pepper, it is better to take the black, ground. After that, we close the meat with a film and set it aside.

Now let's take care of the vegetables. Blanch the tomatoes to peel them off. For this we cut them crosswise and lower them into boiling water. A minute later we pull them out and put them in cold water. When the tomatoes cool down, they can easily be peeled off. Then cut them into pieces and remove the seeds. The flesh must be cut into cubes. We take dill and parsley and finely chopped. Add the greens to the chopped tomatoes. There we cut white onions into small cubes. Then ripen the salt and ground black pepper and pour the vegetable mixture with lemon juice. We mix everything well.

Chops of beef fry in a pan. Depending on the thickness of the pieces, we spend 2-3 minutes on each side. Next, lay the vegetable mixture on a plate and on top of the three frozen butter. On top of this mixture we spread hot chops.

Answering the question about how to make chops from beef, we can say that the process is not much different from cooking this dish from other types of meat. The main thing is to choose the right meat, then this culinary recipe will not cause much trouble.

For meat, any vegetables are great, so use them safely in recipes. Here's how to combine mushrooms and chops from beef. The recipe is based on the classic version of the preparation of this dish. As usually we take beef and cut it into chunks. We beat it well and add spices and salt. If you washed the meat, then do not forget to dry it with a towel. This is necessary for quality roasting. Next, fry each piece in a frying pan from all sides. Put the meat aside.

Clean and lightly boil mushrooms. Then drain the water and cool them. If the champignons are large, then cut them into pieces. Onions also need to be cleaned and cut into half rings. Carrots three with a large grater. Now you need to fry the onions and carrots a little in a frying pan, and then add mushrooms to them. All the stew for a while. Fry the vegetables you need with the addition of butter. Take the sauté pan and put the beef chops into it. Then add the vegetable mixture. We pour into the sauté pan a red wine and put it on a small fire. Spread ready-made beef chops on a plate. Recipe can be supplemented with greens of basil and dill.

But how to cook quickly this dish, does not require a lot of ingredients. We take beef, and each portioned piece is well beaten. Then sprinkle them with salt and any pepper. After that, in each chop wrap a small pickled cucumber and fry in a pan. You can also bake in the oven. Prepare the sauce. We combine sour cream with tomato paste. We pour on this sauce beef chops. The recipe can be supplemented with grated cheese and greens.

Beef chops cook very simply. The main thing is that the meat is of good quality. Also it is necessary to beat off each piece, then it will be more gentle and get ready quickly.

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