How to Cook a Perch: Best Ways

One of the most delicious fish, which is both marine and river, is perch. There are many ways to prepare it, and all of them help create a very tasty dish. To understand how to make a fish perch, even beginners can cook. Here are a few good options.

How to cook the perch with mustard?

Take four pieces of sea bass fillets , pepper, salt, two tablespoons of lemon juice and the same amount of vegetable oil, a third of a pack of butter, a clove of garlic, an onion, a pair of tea spoons of a mixture of seasonings and mustard, a couple of tomatoes, about a hundred grams of cheese, sixty Gram of breadcrumbs, a tablespoon of toast. Salt and pepper the fillets, fry it in vegetable oil and pour lemon juice. Put in a greased with butter. Mix finely chopped garlic and onions with mustard, spices and pepper. Lubricate the resulting spicy mixture of fillets, cut the cheese and tomatoes, place on the fish. Before you cook the perch in the oven, it needs to be heated to two hundred and twenty degrees. Melt the remaining oil, mix with breadcrumbs and croutons, put the mass in the form over the cheese and tomatoes. Send the dish to bake for ten minutes.

How to cook a river perch?

Take four hundred grams of fish, two tablespoons of lemon juice, salt, four hundred Grams of bell pepper, two carrots, two hundred grams of spinach, onion, a couple of tablespoons of vegetable oil, a couple of spoons of flour, two hundred milliliters of vegetable broth, half a glass of milk, fifty grams of fish paste, pepper, a little chopped dill. Wash and dry the fish, pour lemon juice, salt and cut into portions. Pepper, onions and carrots cut into cubes. Preheat the vegetable oil in a saucepan, fry the onion in it. Sprinkle with flour, lightly brown, pour in vegetable broth, milk and add fish paste. Put the carrots and pepper in the saucepan, cook for eight minutes, then add the spinach and fish. Cover and simmer for ten minutes over a low heat. Salt, pepper, pour the dill and serve to the table.

How to cook a perch with peanuts?

For this original dish, you will need four pieces of fish fillets, pepper, salt, a couple tablespoons of flour, eighty grams of vegetable oil, a cucumber, a dining room A spoonful of vinegar, a pinch of sugar, eighty grams of peanut butter with a piece of nuts, a hundred grams of cream cheese, half a bunch of fresh parsley. Season and sprinkle with the flour fillets. Preheat two tablespoons of oil in a frying pan and fry fish on it for two minutes on each side. Place on a baking sheet covered with foil. Chop the cucumber, mix the vinegar, pepper, salt, sugar, a couple of spoons of oil and pour the cucumber with the resulting sauce. Mix peanut butter and cheese, pepper. Finely chop fresh parsley and mix with the nut cream, spread on the fish. Send the perch to the grill. After a couple of minutes, put it on a plate with a prepared cucumber salad. Decorate before serving fresh greens.