Carrot-cottage cheese casserole in the oven: the three most delicious cooking recipes

Very often on the tables of the hostesses, who have small children, there is such a dish as a carrot-curd casserole in the oven. A step-by-step recipe with photos is sure to please not only kids, but also adults. This is why three more original and tasty options for cooking casseroles are chosen below.

The secrets of the dish

Cottage cheese can energize for a whole day. That's why they cook all kinds of dishes from it. The combination of carrots and cottage cheese at first glance may seem strange, but the taste of the casserole turns out to be very delicious. With carrots the driest cottage cheese turns into a juicy and mouth-watering dish. Its taste persists even after cooking. The combination of products in these casseroles is very useful, and the dishes are low-calorie. In one piece of this dessert, in addition to vitamins, there is also protein.

The taste of the dish is sweet and sour, it is preserved, even if you do not add sugar to the casserole. You can serve this dish with berries or jam. During the tea, a colorful casserole will look great on the table.

Carrot-cottage cheese casserole in the oven: a recipe with a photo

Very often parents of young children face such a problem that their child does not want to eat ordinary curd. In such cases, you can simply make a dish of cottage cheese. And for a child to like dessert for sure, it's better to cook a casserole. Carrot-curd casserole in the oven is prepared very easily and simply.

Ingredients:

• Semolina is half a small glass.
• Milk - 3.5 small glasses.
• Cottage cheese - 230 g.
• Eggs - three pieces.
• Sugar is one incomplete small glass.
• Breadcrumbs - four st. Spoons.
• Carrots - 650 g.

Cooking method:

1. Carrots should be peeled and cut into small pieces.
2. Then it should be put in a pan and pour three glasses of water. Carrots should be stewed until cooked.
3. Once it is ready, it must be kneaded.
4. Milk should be boiled, then pour in the mango and cook for 13 minutes.
5. In the porridge you need to add carrots, cottage cheese, eggs and sugar. All must be mixed thoroughly.
6. Form for baking should be oiled and sprinkled with ½ piece of biscuits.
7. On top of it, evenly distribute the curd mass and sprinkle with the rest of the biscuits.
8. Cook in the oven need 35 minutes at a temperature of 180 degrees.
9. The dish should be served in a slightly cooled form.

Recipe No. 2: casserole in a multivariate

In the multivark casserole is even juicier. Before such a dish can not resist not only small children, but adults. Everyone must dessert to taste.

Ingredients:

• Carrots - 320 g.
• Eggs - two pieces.
• Cottage cheese - 2 packs.
• Manka is half a glass.
• Butter - ¼ pack.
• Sour cream - half a cup.
• Sugar - two st. Spoons.

Cooking method:

1. Carrots need to be cleaned and grated on a fine grater.
2. Then it should be put in a multivark. There we add butter and sugar. All mix and leave prepared for 20 minutes in the "Frying" mode.
3. In a separate bowl you need to beat eggs, cottage cheese and mango.
4. Cottage cheese should be added to the fried carrots.
5. Mix everything and cook in the "Baking" mode for 1 hour.
6. After preparation, the cover of the multivark must be opened, and the casserole in it should be left until completely cooled.

Recipe # 3: casserole with raisins

The dish is prepared without sugar, because the dried fruit itself gives a sweetish taste. Raisins are dark. The casserole turns out beautiful and appetizing. For a festive table, this dish is perfect. It is prepared easily and does not require special expenses.

Ingredients:

• Cottage cheese - 200 g.
• Carrots - 3 medium pieces.
• Flour is an incomplete small glass.
• Eggs - 3 pcs.
• Dark raisins are a handful.

Preparation:

1. Carrots are cleaned and rubbed on a fine grater.
2. In another bowl we beat eggs, cottage cheese and flour.
3. After the cottage cheese mass must be mixed with carrots and steamed raisins.
4. All should be poured into a greased with vegetable oil form.
5. It takes 45 minutes to cook. In this case, it is better to place the oven 180 degrees.
6. Ready and lightly cooled casserole can be put in the refrigerator. So it will turn out even more delicious.

Almost all lovers of dairy products like carrots and curd casserole in the oven. With a photo the dish is prepared much easier and faster, the hostesses can see at a glance to which result. During the process, the main thing is not to forget the basic secrets of cooking and follow the step by step instructions.