Champignons in sour cream in a frying pan: the best recipes. Chicken and pork with champignons in sour cream

From mushrooms, few of the food lovers refuse to eat: they are great diversify the table and please the taste buds. True, forest mushrooms are not available to everyone and not always. But mushrooms to buy - not a problem. That is why the mistresses and naprydumyvali huge number of all kinds of recipes with them. But the most favorite among all are mushrooms in sour cream in a frying pan. In this form, the mushrooms are in harmony with any meat dishes, perfectly combined with vegetables, and can be eaten and simply with any side dish.

Preparation of mushrooms

Before frying mushrooms in sour cream in a frying pan, several simple operations should be performed with them. To begin with - to sort out; If there are specimens with dark spots, such places should be cut off. Wash mushrooms should be at least three times, but quickly, so as not to lose their flavor. Before sending to the pan, the mushrooms are necessarily dried - otherwise too much time will be spent on evaporation of the "outside" water. Small mushrooms are better to fry whole, large ones are divided into legs and hats and cut with the same slices.

Cleaning mushrooms - a controversial issue. Young mushrooms obviously will do without this procedure; On the old same hat has time to build a fairly coarse layer, so that it can be removed for tenderness.

Frying rules

Conditions for successful culinary experiments are only three:

1. Mushrooms should be put into operation immediately after the end of their preparation: the mushrooms very quickly darken and begin to deteriorate.
2. To fry fresh mushrooms in sour cream in a pan do not last long, a maximum of seven minutes (if, of course, they are not piled in a container pile). Frozen mushrooms will be cooked for up to 25 minutes.
3. Salt and seasonings in mushrooms are poured before the removal from the fire, otherwise they will not turn very juicy.

Champignons in sour cream in a frying pan: recipe

To fry mushrooms is actually very simple. Even a beginner chef is unlikely to be able to spoil the dish. Act as follows.

1. A pound of champignons is cut into not too small pieces.
2. Two medium bulbs are cut with quarters of rings.
3. The clove of garlic (if you do not have anything against it) is chopped as small as possible.
4. A good dill bunch is washed, dried and crushed.
5. In the heated oil in a frying pan, chopped mushrooms are poured and are fried with stirring. If the frying pan is small, it will take 15 minutes - a lot of mushrooms.
6. In a separate frying pan, until tenderly, the onions are roasted and poured out to the mushrooms.
7. Mushrooms are filled with a glass of sour cream, seasoned with pepper and salt and stewed for seven minutes.

At this stage, the mushrooms in sour cream in a frying pan can be considered ready. But if you want, you can arrange them according to the cocotnuts, sprinkle with cheese and put for ten minutes in the oven - you will get wonderful julienne.

Mushrooms plus potatoes

These two favorite products are combined in the dishes of many housewives. Particularly successful are champignons with potatoes in sour cream in a frying pan. At the initial stage, they are prepared separately. On one frying pan the chopped onion head is added; As it becomes transparent - strips or small slices of a kilogram of fresh champignons are poured. Grams of six hundred tubers are cut with straw, dried with napkins and fried in another pan until half-ready. Further, the potatoes are transferred to the mushrooms, a glass of sour cream is poured into it, the contents of the frying pan are mixed and salted. Joint preparation is a quarter of an hour. When the dish is ready, it is covered with parsley with dill.

Juicy meat

Without meat, the average Russian table rarely manages. Unless the family adheres to the covenants of vegetarianism or observes the church fast. All the rest will certainly like pork with mushrooms in sour cream in a frying pan. Preparation begins with roasting, for which two onions are cut and fried until golden. Having achieved the right color, tomatoes are added to the onions with lobules, three pieces are not large. If tomatoes are not season, you can take canned food in your own juice. After about five minutes, slices of a third of a kilo of champignons are introduced into a frying pan, and after another five pork slices (about 700 grams). The fire is about ten minutes on high fire, then a glass of sour cream is poured in, and the heat goes down to a quiet one. At the same time, saturation and peppering are carried out, the frying pan is covered and left for a third of an hour. A gentle result and a magical fragrance are guaranteed!

Fragrant Bird

The chicken with champignons in sour cream in a frying pan is prepared differently. The cutest in this dish is the fillet; Since it is somewhat dryish, a half a kilogram of chicken meat is boiled for a third of an hour from boiling in the water that has been soaked, after which it cools. In anticipation of cooling, two onions are cut into half-corn, and a half-kilo of champignons - plates. First, the onions are fried until it becomes clear, then the mushrooms are added and prepared for a quarter of an hour until the excess juice evaporates. In a bowl, mix half a glass of sour cream, a spoonful of flour and a third of a spoonful of ground nutmeg. Mix should be until all the flour balls are broken. The fillet is cut into strips, sent to mushrooms and filled with scented sour cream. At the same time, the dish can be salted and seasoned with pepper. The container is tightly closed with a lid, and its contents are stewed for ten minutes. You can eat and so, and you can serve chicken with mushrooms , mashed potatoes, al-dente pasta or simply vegetables, fresh or salted - for the season.