Pork with champignons: a variety of flavors

The general name of "pork with champignons" implies a large number of recipes that differ in the composition of the ingredients, the way they are cooked and, of course, with taste.

For those who do not like a lot of time to spend on cooking, you can recommend baking meat in the oven. Pork with champignons in the oven is cooked very quickly.

The hostess will need:

• Pork - 500g
• Onion - 2 pieces
• Champignons - 300g
• Cheese
• Butter for frying, salt, spices

Finely chopped pork laid in a shape, wiped with oil, it is placed onion, mushrooms. Sprinkle with cheese, put in the oven. Pork with champignons is ready in French.

Mistresses who like to prepare multicomponent gourmet meals can complicate this recipe. Pork with champignons in a sweet creamy sauce turns out delicate, fragrant, appetizing.

First of all, it is necessary to prepare products:

• Pork - 500g
• Champignons or other mushrooms - 300 g
• By a third of a glass of milk, water
• Thick cream
• Lemon juice
• Dry wine
• Flour for crumbling, spices

First, the pork is cut into thin plastics, falls in flour, for a minute, on each side, it is fried in vegetable oil.

Meanwhile, champignons with onions are cut into cubes. A bow is placed in a frying pan, oiled, and when it becomes transparent, mushrooms are added to it. After 4 minutes onion and mushrooms are ready

The next stage is preparing the sauce. In a saucepan or a small saucepan, mix 50 g of animal oil, as much flour, water, cream, milk. The evenly beaten mixture boils on the fire for about five minutes, and then wine, spices, salt, sugar, greens, if any, lemon juice, are added to it. The sauce can be flavored with spices or herbs to taste.

In the oiled form, first lay the meat, on it - fried with onion mushrooms, then grated cheese. Everything is poured with sauce, put in the oven for about half an hour. Pork with champignons in a sweet creamy sauce is ready. Serve it best with boiled potatoes and greens.

Pork with champignons in sour cream has a completely different taste, does not require an oven. It is prepared as follows.

Pork, cut into small pieces, first fry. It is better to do this on vegetable fat. Separately bring the onions to transparency, then the same frying pans are added mushrooms: champignons, honey agarics, etc. Stirring, tormented for ten minutes.

In the saucepan mix mushrooms, onions, sour cream, salt, pepper, add garlic. The dish is cooked for about half an hour.

For fans of sharper dishes, you can recommend pork with champignons in sweet and sour sauce.

Start with the preparation of the sauce. In the dishes mix:

• 2 l of ketchup (Tabasco, Chile or other acute)
• 1 spoonful of soy sauce, too spicy
• Vegetable oil
• Vinegar
• Starch
• Adjika

This is the so-called red sauce.

To prepare the yellow mix starch or flour, juice from canned pineapple, honey, fruit vinegar, spices, salt, oil, pepper.

Pork, cut into pieces, is fried, as well as onions with mushrooms.

Meat with mushrooms and onion is transferred to the saucepan, poured with sauce, put into the oven until cooked. If desired, before pouring pork sauce, it can be sprinkled with grated cheese.

Another option allows for the layer of pork to put the potato cubes. Get a satisfying and tasty dish, which can be considered the first and second.

Pork with champignons and tomato can be cooked simply in a frying pan. This is done so.

First, pork is fried, chopped in portions. When it is half ready, a bow is added to it, and a little later - mushrooms. Approximately 15 minutes before the readiness for meat is added tomato juice or diluted tomato paste, vinegar, pepper, salt to taste. Prepare such meat under the force even the beginning hostess. The result is very tasty.