How to cook a bagel? Step by step recipe

What is a Beagle? The recipe for this unusual product will be discussed below. Also we will tell you about what this dish represents and what its history is.

basic information

In different countries bakery products are prepared in different ways. For example, in the United States, the Beigles are very popular. These are the legendary buns baked in the form of a small ring.

Despite the fact that such products are a traditional dish of the United States of America, the authorship of this batch belongs to the Jews. By the way, Israelis call such bakery products "Yiddish".

History of the origin of flour products

In Russia, American beagles are very popular, for most residents of our country such products are not outlandish. This is due to the fact that in the Russian cuisine there is a similar batch, called drying, or steering wheel.

For the first time the beagle, the recipe of which will be presented below, was mentioned back in 1616 in the Code of Rules of the Jewish community of Krakow. The elders of this settlement decided that they would give out such baking to every woman who gave birth to a child. It should also be noted that there is an even more ancient Jewish custom, according to which it was customary to treat people after the funeral with a steep egg and a bagel.

Features of cooking beagles

How are American cuisine prepared ? To produce delicious beagles, experts use eggs, wholemeal, cinnamon, raisins, honey, coarse salt, pumpernickels, as well as sesame, garlic and onions and the like.

One can not help saying that the recipe for baked beef with a filling is very popular among American chefs. As the last chef can use soft cheese, smoked salmon, etc.

Delicious and slightly sweetish items are usually cut into halves, and then put in them a variety of fillings and eat at breakfast, for lunch or just along with coffee.

American Beygles have a juicy crumb inside, and a crispy golden crust on the outside. They can be made from yeast dough, and before baking, you can use boiling water and sprinkle with poppy seeds, sesame, cheese or even fried onions.

Beigle: recipe

To make such baking, you need to have the following ingredients:

• Flour as light as possible - 550 g;
• Milk fat cow - 350 ml;
• Fresh creamy butter - no more than 50 g;
• Dry yeast - 10 g;
• Sugar is small - no more than 2 tablespoons;
• Salt - 1 dessert;
• Drinking water - 2 liters (for cooking products);
• Soda canteen - 1.5 large spoon (for cooking products);
• Grains of poppy or sesame, fried onions, grinded grains - at will (to sprinkle semi-finished products).

Mesem the dough

How is the American beagle prepared? The recipe for this baking is pretty simple. First you need to knead the yeast dough. To do this, fatty cow milk is heated on low heat (until the pairing state), after which it is dissolved in it, fine sugar. Next, dry yeast is poured into the same dishes and left on the side for ¼ hour.

After 15 minutes, soft cooking oil (butter), table salt and light flour are added to the resulting solution.

Gently kneading the ingredients with your hands, you must bring the base to a uniform consistency. After that, it is covered with a lid and sent to the refrigerator for 2 hours. During this time the yeast dough should rise well.

How to form correctly?

American Beygles are being formed quite easily. After the dough is infused in the refrigerator, it is divided into 10-12 parts. From them form a kind of wheel, which is subjected to a small heat treatment. To do this, pour water into a large saucepan and bring it to a boil. Also, table salt is added to it.

Put the semi-finished products on a noisy or fryer, they are lowered for 40 seconds into boiling water. In this case, the products in the water are turned over several times.

After the lapse of time, the steering wheel is removed and laid out on a baking sheet, which is oiled with vegetable oil.

Baking process

After carrying out the described actions, you should grease the semi-finished products with egg yolk, then sprinkle with poppy seeds, sesame, cheese or other ingredients. After waiting a few minutes, send the products to a preheated oven.

Bake at the temperature of 190 degrees should not be more than 25 minutes. During this time they must rise and get well brown.

How to serve an American dish to the table?

Now you know what beigles are, how they should be baked in the oven. It should be noted that in the preparation of such products there is nothing complicated.

After the baking is fully cooked, it is removed from the baking sheet and cooled down a little. Next, each flour product is divided in half (along). On the lower part of the rump are laid pieces of salted salmon, soft cream cheese, fresh greens, lettuce leaves or other ingredients, after which they cover the second half of the bun and serve it to the table. You can use this kind of sandwich with coffee or tea. Also it should be noted that this product will serve as an excellent snack at work or a picnic with friends.

Let's sum up the results

In fact, there are many other ways to prepare and decorate American baigles. Some mistresses make them based on water, while others add margarine, egg and even kefir. The main thing here is for the dough to rise well in the baking process, and the beigles are soft inside and crispy from the outside.

By the way, you can use this dish not only with stuffing, but without it. In this case, it is recommended to serve sweet tea, coffee or some other drink for baking.