The most popular activity among my friends is cooking, pies rightfully occupy a place of honor among baked goods. Lush, sweet and, thanks to cottage cheese, also useful cupcakes will be an ornament of any Sunday table. With chocolate chips, banana, with fresh or canned berries ... Among the listed cottage cheese cottage cheese (in a multivark) has the advantage - it is also useful! The structure of the test allows both before baking, and after add a stuffing to it. Although it is absolutely unimportant, as it is very tasty, not dry.
As the name suggests, the main ingredient is cottage cheese. I recommend not to take dairy products 0% of calories. Since some vitamins and calcium itself are absorbed by the body much less. And since we are subjecting cottage cheese to long-term heat treatment, I would like to keep the maximum utility of this product. All baking can not be attributed to dietary products, so it's worth limiting its use if you watch your figure.
Let's go to the recipe itself! We need:
- Cottage cheese - 250 gr (for this recipe the cottage cheese mass or sweet cheese will not do, the dough will turn out very dense, sweet and will be baked for a very long time);
- 1 tbsp flour;
- 1 tbs sugar (if desired, you can add more vanilla sugar);
- 1 egg;
- 80-100 gr. Butter;
- a pinch of salt.
It is necessary to melt the butter, add sugar and vanillin (or vanilla sugar). Enter cottage cheese and mix. When the mass is slightly cool, add the egg with a pinch of salt and mix again thoroughly. Gradually add flour, stirring.
The cottage cheese cake in the multivark needs about 50 minutes to bake. But immediately delivering it, you risk to eat raw dough (you need to leave it for another 10-12 minutes in the "heating" mode). To reduce the time of preparation of curd cakes, they can be baked in the oven in silicone molds. In this case, the dough will rise almost 2 times, and the cupcakes will be ready in 25-30 minutes (in the oven - 20-22 minutes, plus, as in the first case, it is better to leave them cool there). The filling can be put, dividing into two parts another raw mass of dough or cutting the ready-made cake. The second option will be more successful for jam, condensed milk, cream or chocolate cream. The first will allow fresh fruit and berries to bake, become softer, thereby permeating pastries. You can add raisins or other dried fruits to the dough.
In any section "Cooking. Cupcakes »you will find a lot of interesting and delicious recipes. This option should take an honorable place in your address book. There are also cupcakes for the bread maker, which you can add to the list of the most successful recipes.
Another tip: products rich in calcium, significantly reduce the rate of absorption of iron by the body. In case of blood diseases, it is necessary to abandon dairy products. Coffee and tea also Antagonists of iron. Therefore, do not drink them during and after taking calcium-containing foods.
Enjoy your creativity, perfect culinary masterpieces with the maximum benefit for your body!