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Pie in a multivarque with a banana and cottage cheese: the secrets of cooking

A pie with a banana filling, perhaps, can make a worthy competition to any cake. Every year this delicacy becomes more and more popular among professionals and simply lovers of sweets.

Small tweaks

Bananas can not only be crushed to add to the filling, but also put them directly into the dough or make a cream of them, and cut into an ornament. There are a lot of options. Having developed a fantasy, you can make a lot of delicious things from this wonderful fruit.

It is noteworthy that the banana is absolutely uncomfortable during cooking. It does not need to be pretreated. At the same time, the dish is saturated with aroma and acquires a beautiful appearance.

Any fruit, chocolate, condensed milk, cottage cheese and nuts are perfectly combined with a banana. You can make a pie in a multivarquet with a banana, in the oven and even a microwave.

You can decorate a banana pie with everything - sugar powder, chocolate icing, slices of various fruits, berries and other confectionery elements. Serve it better in a cooled form, so it is infused and soaked with the aroma of fruit.

Basic cooking principles

Anyone, even the simplest pie with bananas, is an excellent dessert, which all desserts will appreciate. Regardless of the complexity of the banana cake recipe, there are several general principles for its preparation.

  • Before you can bake a cake, be sure to grease the shape to make butter or lay a parchment paper.
  • The readiness of a banana pie can be checked with a simple toothpick. If the toothpick stays dry after piercing the dough, it will not stick - it means the cake is ready.
  • It is enough to add cocoa to the dough for baking, and the cake will become chocolate.
  • The dough can be absolutely any - liquid, layered and sand.
  • Before buying bananas for baking, you need to decide on the type of pie that you are going to cook. If bananas are added by slices, it is better to take green fruits, and soft and ripe fruits will suit the cream.
  • To decorate a pie with bananas is better before serving, so that the fruit does not darken.
  • Baking, cooked in a multivark, is incredibly airy, delicious and tender. A pie in the multivarquet with a banana, the recipe of which is given below, will not leave anyone indifferent.

Simple banana-curd cake with semolina

This recipe is very easy and simple. In order to prepare a pie with a banana and cottage cheese without flour, but with the addition of semolina, the following products will be required:

  • ½ multi-cup semolina;
  • 1 packet of 200-gram cottage cheese;
  • 2 teaspoons of liquid honey;
  • 2 large bananas;
  • 2 chicken eggs;
  • 30 grams of butter.

Simple pie in a multivarque with a banana and cottage cheese: cooking

1. Peel the bananas from peel and white fibers, cut into small pieces.

2. Put in the bowl of the mixer sliced bananas, cottage cheese, honey and eggs. Mix everything until smooth. Add semolina and mix again.

3. Grease the multivariate bowl with butter. Pour into it a banana-curd mixture.

4. Close the lid, set the "Baking" mode to one hour.

5. After cooking, do not immediately get a pie with a banana and cottage cheese, otherwise it will settle, hold it with the lid closed for another 10 minutes.

6. Baking can be decorated with whipped cream and various berries.

Cake in a multivark with a banana, cottage cheese and icing

This recipe is a bit more complicated than the previous one, but the result is worth the effort. Pie, cooked in this way, it turns out very beautiful, delicate, tasty.

To prepare the dough, you will need:

  • 500 grams of cottage cheese;
  • 1 multistakan sour cream;
  • 80 grams of butter;
  • 5 chicken eggs;
  • 2 multistage flour;
  • 1.5 multistaken sugar;
  • 1 small spoon of baking powder;
  • Vanillin - if desired;
  • 2 large bananas or 3 medium;
  • Juice half a lemon.

For the preparation of glaze:

  • 2 tablespoons of cocoa;
  • 3 tablespoons of milk;
  • 2 tablespoons of sugar.

Preparation

1. Pound half of sugar with one egg, add flour and butter, vanillin and baking powder. Stir thoroughly.

2. Lubricate the multivach bowl with butter, place the dough there, carefully level and make the sides.

3. Mix the curd, the remaining sugar, 4 eggs and sour cream with a blender or a mixer until smooth.

4. Cut bananas in circles, moisten with lemon juice and add to the curd mixture, stir.

5. Put the banana-curd mass in the bowl on the dough, bake for one hour, turning on the "Baking" mode.

6. After cooking, wait for the cake to cool.

7. Decorate the cake with chocolate icing. To do this, shake well the cocoa, milk and sugar, then bring the mixture to a boil over low heat.

Banana pies are extremely tasty, you can safely call friends and relatives to tea to admire your culinary masterpiece.

Bon Appetit!

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