A delicious recipe for flat cakes.

There are a lot of ways of making cakes and other flour products . The main part in order to understand how to make tortillas is understanding the preparation of the test. So if you want to know if you have the right recipe for cakes or not, look at how the dough is prepared for them.

A special recipe for the test for ordinary Uzbek flat cakes and other types of flour dish is that they make it basically unpaired and single-phase in its structure. In order for fried cakes to be tasty and preserve their structure, all the main components of the dough should be included in the right proportion and proportions: flour, salt, water and yeast. If you want the dough to get good, then there is a recipe for flat cakes, where an extra pair of eggs, 2 tablespoons of sugar and fat, and half a glass of milk are added.

An unpaired structure of the test is obtained if you use only the original components during cooking. The preparation, which is carried out using this recipe of tortillas, allows you to get a dish with the help of the main 2 types of preparation: tortillas from ordinary unleavened dough, from the yeast type of dough.

The recipe for tortillas when preparing a common unleavened dough.

In the pelvis with water, it is necessary to dissolve the salt and, pouring in several pieces of flour, knead the unleavened dough. Then gradually add water and another part of the flour. After you get the necessary mass, you should gently knead the dough and cook it for frying. It is worth noting that with a stool, you need to make sure that the dough is homogeneous without small lumps. The mixed dough is best rolled into a bowl at once, and wrapped in a napkin or towel for a few minutes and left all this time in the basin. The resultant dough should be infused for 10-15 minutes, after which it can be started to fry. Prepare this dough for about 1 kg of flour 2 glasses of warm water and 1 teaspoon of salt.

The recipe for tortillas when preparing yeast dough.

When preparing the yeast dough, the order of batch and the ingredients are slightly different from the first method. The kneading of such a test will be carried out using a single-phase method, that is, all elements of the test, such as flour, 1 glass of milk, 300 grams of butter, 2 teaspoons of salt and sugar, a batch of yeast and other ingredients will be mixed immediately. This method is also called cooking cakes at one time. It will be necessary to use powder and spices to give cakes special taste qualities. They will not only make yeast cakes more delicious, but also add to them a charming fragrance. First, in a glass of milk, it is necessary to melt the yeast and salt, and then in portions into this glass to enter the necessary amount of flour and liquid. Separately, you will need to mix the remaining amount of milk, cream, fat or beaten eggs, and then knead it all with the addition of the necessary amount of sugar. The rest is still easier than in the first recipe. In parts, this consistency is introduced into the liquid with flour and mix everything thoroughly, and we knead the resulting mixture. Once you've got the finished dough you need to leave it for 5-7 minutes in the pelvis where the kneading took place. It is best to put the pelvis in a warm place and gently cover the dishes with a mattress and give the dough a little to rise. Sometimes, instead of yeast, the chefs introduce into the mixture several glasses of sour milk or kefir. It is not uncommon for a case when, before roasting, the dough is mixed with a small amount of diluted sour cream.

Thus, you have received 2 full-fledged cooking recipe for tasty tortillas. Bon Appetit!