Kasha semolina in the multivarquet "Polaris": how to cook for a delicious breakfast?

Porridge manna in the multivarquet "Polaris" is prepared quickly and fairly easily. It is worth noting that such a useful and nutritious dish is allowed to do at least every day. After all, with the help of a modern kitchen unit, you can put all the necessary ingredients in the evening in the bowl and set a delayed start for the morning. Thanks to this function, you and your family can have a delicious and satisfying breakfast with milk porridge.

Manna porridge in the multivark: photo and recipe for cooking

Required components:

• Small salt - 1/2 teaspoonful;
• Croup of semolina - ½ cup;
• Milk fresh maximum fat content - 3 faceted glasses;
• Sand white sugar - 1-2 large spoons (add to taste);
• Creamy not rancid butter - 35-40 g (for a ready dish);
• Filtered drinking water - 1.5 cups;
• Eggs large chicken - 3-4 pcs. (For filing to the table).

Forming a dish

To prepare such a milk breakfast, you can use a kitchen appliance of any firm. We decided to use "Polaris". Kasha semolina in the multivark of this brand is prepared surprisingly quickly and easily.

In order to make such a dish for your family, it is advisable to use fresh milk of maximum fat content. In this case, do not worry that such a percentage of fat will be too high for you and your family, because the milk drink should be diluted with regular drinking water. Thus, in the bowl of the device you must alternately sprinkle semolina, small salt and white granulated sugar (if desired, you can replace it with brown). Further, all the free-flowing components must be mixed well and filled with a mixture of fresh milk and filtered water.

To make porridge in the multivarice "Polaris" was homogeneous and without lumps, it is desirable to stir all the ingredients with a fork or a usual culinary whisk.

Preparation of eggs

Surely, many of you do not represent your hearty breakfast without this chicken ingredient. That's why we decided to cook eggs together with milk porridge with the help of a multivark. To do this, the ingredient needs to be washed thoroughly using a brush and soap.

Heat treatment of a dairy dish

Kasha semolina in the multivarquet "Polaris" should be prepared in the same mode. To do this, over the milk mass with semolina, you need to place the container from the steamer, and then put the eggs in it and close the device tightly. Next, the kitchen appliance must be installed in the "Milk porridge" program and cooked until the regime stops. As a rule, it takes literally 25-30 minutes. After the device completes the cooking, it should be opened, take out the eggs, placing them in cold water, and mix semolina porridge, butter with butter and leave on heating for 5-7 minutes.

How to properly serve a dairy dish for breakfast

As you can see, the semolina porridge "Polaris" is prepared very quickly. Serve it to the table in a hot form with chicken eggs, as well as a sandwich of fresh wheat bread, butter and a slice of cheese.