Beef liver, cooking recipes

Beef liver without embellishment can be called a very useful product. It contains just a huge amount of a variety of substances, without which a person can not do. Only 100 grams of cooked liver completely cover the daily requirement of an adult in vitamin A, C, E, K, D, B, iron, zinc and other substances. This product is especially recommended for children and those who suffer from iron deficiency.

Beef liver , recipes for cooking liver cake

Kilogram of beef liver is cleaned of veins, films and sent to scroll through a meat grinder. As a result, a mass similar to porridge will be obtained. It adds two eggs, a glass, flour, salt and, if desired, pepper. All carefully mixed, the consistency of the dough should turn out as sour cream, if it is thicker, then you can dilute it with water to the desired state.

The dough is ready, now it is necessary to fry pancakes from it, it is desirable to make them thinner, so the cake will turn out to be more juicy.

Filling. Approximately 200 grams of mayonnaise is mixed with crushed garlic (3 -4 teeth). Grated medium carrots and finely chopped onions are fried in vegetable oil.

Then follows the formation of the cake. Each pancake is smeared with a mixture of mayonnaise and garlic, somewhere around the same time spread and fried carrots with onions. The last layer from above is abundantly smeared with mayonnaise and sprinkled with herbs. Ready to put the cake in the fridge and allow to soak for several hours.

Beef liver, cooking recipes in sour cream sauce

Gram 700 of the liver is cut into strips about half a centimeter thick. It is better to cut, when the liver is only slightly thawed, then the process is much better, and the meat does not leave. All is thrown in a frying pan and fried for about 10 minutes, stirring regularly. Then add grated carrots and chopped onion rings. All together is prepared with a lot of vegetable oil for 20 minutes, then put a half-liter of sour cream (preferably take the most dense - the sauce will not be so liquid), put your favorite seasonings, salt and stew for no more than 10 minutes. As a result, you get a very delicious liver of beef with gravy from sour cream.

Beef liver, cooking recipes with vegetables

A pound of liver is cut into small cubes and sent to a frying pan with oil, fry over high heat for five minutes, then reduce heat, cover and extinguish for 10 minutes.

Then vegetables are added. At first, the onion is put into half rings, stirring to simmer for another five minutes, add salt and pepper. Next on the turn - Bulgarian pepper, cut a couple of pieces into small pieces and put in a skillet, stew for five minutes. With a pair of tomatoes peeled, tomatoes are cut into cubes, put to the liver and again the liver of beef stew languishes for five minutes. After the dish sprinkles with herbs and served to the table.

Beef liver, cooking recipes with potatoes

A kilogram of potatoes is cleaned and cut into cubes with a diameter of about a centimeter, put it in a saucepan. In the meantime, the liver is prepared, all the veins are removed, cut into cubes and sent to the potatoes already boiling in a saucepan. All is salted and brewed further.

The average carrot is rubbed on a large grater, the onion finely shreds, everything is sent to a skillet with a lot of oil. Fried vegetables are put in a pan with potatoes and a liver, put there another pair of leaves of laurel, favorite seasoning, salt, if necessary, and boil for another 15 minutes.

The ready dish turns out liquid if there is a desire to make it more dense, it is possible to add in it a couple of tablespoons of fried flour to the golden color and extinguish about another 10 minutes. Bon Appetit.