Despite the variety of meat dishes, many housewives often wonder what can be cooked from meat. This problem is especially acute before the celebration, when you want to treat the guests with something delicious. It should be simple, but at the same time an unusual recipe. I'll tell you how to prepare festive dishes from meat.
Let's start with a hearty dish, which is prepared very quickly. To make it, you need pots. We take meat and cut it into pieces. It is better to take pork, because it is tender and does not require long cooking. We need about 400 grams. Each piece is fried in a pan so that a crust appears and the juice is left inside. We spread the pork into pots. Do not forget to salt and sprinkle with pepper. Next we have a bow, cut into half rings. Then we spread the potatoes. It needs to be cleaned and cut into cubes. After the potatoes, we spread the carrot, which we cut into circles. Then we put mushrooms, about 150 grams. They can be pre-fried in a frying pan. All vegetables must be salted. Now fill each pot with broth and put in the oven for 1-1,5 hours. You can serve this dish in pots, so it will remain hot for a long time.
Holiday meat dishes do not have to be complex in cooking. They are just original and very tasty. I suggest preparing meat fingers, which in combination with the sauce will decorate any table. Take the pork (800 grams) and cut it into plates. Each layer is beaten and sprinkled with salt and any pepper. Next, you need to clean a few cloves of garlic and pass them through the press. We take a layer of meat and put a little garlic on it. Then wrap the meat with a roll and chop it with a toothpick. Fry each roll in a frying pan until golden brown. Spread them in a pan. Separately mix mayonnaise, sour cream and spices. Fill this mixture with meat fingers and put it on the fire. When the liquid in the saucepan boils, we reduce the fire to a minimum, but that it does not stop boiling. Stew for a while. Fingers are gentle, with a light scent of garlic, and just melt in the mouth. You can serve them with mashed potatoes.
Rolls made from minced meat are also festive dishes made from meat. To prepare this roll, you need to take pork and chicken minced meat in equal proportions. Add a few eggs to it and mix it well. Sour salt and pepper to taste. Separately boil more eggs. Now put half the stuffing on a baking sheet in the form of a roll. We lay whole, cleaned eggs from above. All this is covered with the second half of the stuffing and we form a roll. We put the baked in the oven. When serving on the table, cut into portions.
If you want to cook dietary dishes from meat, then it's better to take chicken. It can be baked in the oven entirely. You can stuff it with apples, which when filed beautifully spread around the chicken.
And finally, the recipe for roast lamb. It is better to take the meat of the neck of a lamb. Cut it into small pieces and remove all the bones. We put in a brazier a layer of meat and sprinkle it with spices and salt. Next comes a layer of onions, cut randomly. Carrots cut in circles and also put in a brazier. On top, put the potatoes, cut into cubes. Pour broth or water to half the shape. We send the dish to cook in the oven for about 1.5 hours. After this time, you need to open the lid of the brazier to brown the potatoes.
Meat can be baked in a whole piece, and then cut into portions. To do this, we take a piece of pulp and stuff it with garlic cloves. Top with salt and spices. Fry the meat in a frying pan and send it to the oven. Bake it until ready, do not forget to water in the process appeared juice.
Holiday dishes from meat can be prepared in different versions. The main thing is your desire and creative approach to business.