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A detailed recipe for kutya from rice, dried fruits and nuts

Recipe kutya of rice provides for the use of inexpensive and simple ingredients. It is worth noting that this dish is prepared very quickly and easily, but it turns out incredibly tasty and useful. You can do it using different products. However, today we will consider a classic version using rice cereals, dried fruits, nuts and poppy seeds.

Step-by-step recipe for rice kutya

To create such a useful and very tasty dish you will need to purchase:

  • Long grain rice - full glass;
  • Almonds fresh - ½ cup;
  • Walnuts - ½ cup;
  • Salt fine and ground cinnamon - add to taste;
  • Fresh poppy seeds - ½ cup;
  • Black or brown raisinless raisins - ½ cup;
  • Dried apricots sweet - ½ cup;
  • Drinking water or fatty cow milk - added at personal discretion;
  • Honey any or sugar syrup - add at personal discretion.

Preparation of dried fruits, nuts and poppy seeds

Recipe kutya from rice recommends using different dried fruits and nuts. After all, only so you can get a useful and incredibly tasty dish. Thus, you should take raisins and dried apricots, clean them of debris, and then pour boiling water and hold it in about 60-90 minutes. Similarly, you want to do with poppy seeds, nuts. But in the case of these products, the exposure time should be reduced to a quarter of an hour. After 15 minutes, you should drain the water, clean the almonds from the surface film and grind them with the walnuts. As for the poppy, it is required to deprive the liquid, put it in the bowl of the blender and convert it into gruel at a high speed.

Before you cook kutya from rice, it is necessary to process and swollen dried fruits. To do this, they should be drained of cooled boiling water, washed again in warm water, and then chopped into not very small pieces.

Preparation and heat treatment of cereals

It should be noted that the recipe for kutya from rice can be based on both viscous porridge and boiled friable croup. Which option to choose is up to you. We will present two methods of preparation.

1. Viscous porridge.

To ensure that the kutya of rice is the most nutritious, useful and tasty, it is recommended to prepare cereals on the basis of fatty milk. To do this, it must be poured into a small saucepan, and then bring to a boil and pour a previously cleaned and washed loose product. Prepare the rice until it is completely soft and viscous. In this case, the milk must be completely absorbed into the product. By the way, in the process of cooking porridge in it you need to add salt in addition, otherwise the dish will not turn out as delicious as you would like.

2. Boiled rice.

To make such a basis, you need to go through the groats (if there is such a need), and then carefully wash it and put it in a large saucepan. Further in the same capacity it is required to pour the drinking water in an amount of 600-700 ml. After it boils, you need to add salt to it, and reduce the heat and cook in this state for about 20 minutes. During this time, long-grain rice should become as soft as possible, but not stick together. It must be thrown in a sieve and rinsed in cold water. In the end, the ready friable groats should be scalded with boiling water and completely deprived of liquid.

The process of forming a dish

Whichever way you prepare the cereals you choose, in any case, this dish is formed equally. To do this, put the viscous or friable rice in a deep dish, and then add the steamed raisins, crushed dried apricots, almonds and walnuts. As you noticed, in the process of heat treatment, granulated sugar was not added to the croup. But in view of the fact that this dish should be necessarily sweet, we decided to put a few spoons of honey into it. To do this, the bee product should be mixed with the crushed poppy seeds, and then pour the resulting sauce all the ingredients. In the end, you should get a tasty, healthy and nutritious dish.

How correctly to submit to the table?

Kutia memorial of rice, the recipe of which was considered in the article submitted, is served to the table in a warm state. In addition, it can be flavored with ground cinnamon. It is also worth noting that kutya is most often served breakfast for children. After all, kutya with dried fruits and nuts is so nutritious and nutritious that your child will not want to sit down again until late lunch.

Useful advice to housewives

Cooking kutju it is possible not only from long-grain rice, but also from a pyshenki, pearl barley and other groats. At the same time, it is allowed to fill it with different dried fruits. Someone prefers to use apricots and prunes, but someone likes such a sweet dish with figs and kumquat. By the way, as a dressing, you can apply either honey or sugar syrup. In any case, such a simple, but nutritious breakfast will turn out to be most useful and tasty. It is worth noting that even the most capricious and fastidious child can not refuse from him.

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