Chicken with pineapple: recipe

Chicken meat with pineapple is really delicious. The meat is very tender. Tints of taste largely depend on the sauce used: the dish can be sweet, it can contain acid, these two tastes can be combined, the chicken can be spicy, spicy, fragrant ...

To this dish it is also important to choose the garnish. Since this dish came to us from the east, chicken with pineapple and rice are most common. However, the scope for creativity in this direction is open. It is important to remember that this dish often contains a large number of spices, which means that it is better to choose a side dish so that different tastes do not conflict.

Although, it must be said that chicken with pineapple is not only a hot dish. Of these ingredients make gorgeous, delicate salads, which, as a rule, like women. Perhaps with a salad and worth starting.

Chicken with pineapple: a recipe for salad

300 g of chicken fillet cut into cubes, sprinkle with salt, seasonings and put into a frying pan, fry. It is important to remove the chicken from the fire as soon as it is ready - about 7 minutes later, otherwise you can dry the tender meat. Then, to the fried chicken meat, add a can of canned mushrooms, draining them first with liquid. There, add canned pineapple, a can of canned corn. Season the salad with mayonnaise.

The peculiarity of this salad is that practically all the ingredients, except the chicken itself, do not need additional processing. If the pineapples and champignons are already cut, then the preparation of the salad takes literally 10 minutes.

Chicken with pineapple in Chinese

A pound of chicken fillet is cut into large cubes and crumbled in starch. Then the chicken is fried in sunflower oil until the starch becomes golden. Then add a jar of pineapples, grated ginger, a small slice, a few cloves of garlic and tomato paste, 2-3 spoons into a frying pan. There, pour in the syrup from the canned pineapple and leave to stew for 20 minutes.

Chicken with pineapple: recipe with curry

As in previous recipes, chicken fillet, in the amount of half a kilo, is cut into large cubes. Pieces of meat are put in a deep bowl and poured with soy sauce. He must completely hide all the meat. In the sauce, the chicken should be marinated for about 30 minutes. At this time, you need to peel off the seeds and cut into cubes three Bulgarian peppers. If they are all different colors, the finished dish will look very elegant. Chicken fillets lay on a hot frying pan and fry, then reduce the fire, add half a teaspoon of curry powder to the chicken and mix. Pour pepper and pineapple into the frying pan, pour in syrup. Then the chicken is stewed for about 20 minutes.

Chicken with pineapple: a recipe with sour cream

Half a kilogram fillet cut into thin strips and fried, and then shifted to a plate, cooled. And in the same frying pan spread the chopped onion and chopped finely garlic. After a few minutes spices are poured into the frying pan: hops-suneli, Origano, basil, you can curry or others. After a minute, 3 tablespoons of sour cream are poured into the frying pan, after half a minute - return the roasted chicken. The frying pan is covered with a lid and left to stew, the chicken should become soft. Then spread the pieces of pineapple on top, sprinkle everything with shabby hard cheese. Once again cover with a lid and continue to stew until the cheese melts.

Chicken with pineapple: recipe for baked chicken

Several chicken breasts are laid on the bottom of a pan or baking dish. The amount of chicken depends on the diameter of the mold, the bottom must be completely closed. Top of the chicken sprinkled with spices, greased with mayonnaise, spread pineapples and sprinkled with grated cheese. The frying pan is put in the oven and the chicken is baked for about 40 minutes.