Delicious lavash rolls for any feast

Being a national Caucasian dish, lavash is firmly settled on our tables. The reason for this is the absolute versatility of this product. First on the streets of the cities we were offered a quick and tasty dish called shaurma, and after the hostess we learned how to prepare cold snacks from pita bread ourselves, using various ingredients for the filling.

Rolls of pita bread can decorate any table, it all depends on how refined the filling will be used in the cooking process. Let's consider various variants of rolls that can help you to diversify not only the festive menu, but also become one of the options for breakfast in a hurry.

Lavash roll for a picnic in the open air

Products for this method of preparation will need the following: 1 lavash, fused soft cheese, fresh dill, 300 grams of crab or crab sticks, mayonnaise.

Lavash is spread, we grease it with cheese and sprinkle finely chopped crab meat mixed with mayonnaise. From above on the crab sticks spread the greens of dill. Gently roll the roll, which is wrapped in a food film. The ready dish needs to be cleaned in the refrigerator for about 1 hour, you can and more. After that, we take out and cut it across into pieces.

Rolls of lavash for the holiday

But this recipe, thanks to a mushroom filling, is perfect for decorating a festive table.

Necessary products: lavash - 3 pcs, fresh mushrooms - 1 package, 300 g of hard cheese, butter, parsley and mayonnaise.

When you are preparing lavash rolls with fillings, it is best to roll each fresh roll into food film, thus, soaking, the pita bread takes on the necessary shape.

So, the first sheet of lavash soaked with mayonnaise, and sprinkle it with finely chopped parsley. We put on top the second sheet and also smear it with mayonnaise. For mayonnaise we put cut and pre-fried mushrooms in butter. Next, put the third sheet of lavash on mushrooms, apply mayonnaise and sprinkle with grated cheese. We twist the roll, clean it in the cold, and then cut it with a knife into small rolls.

From lavash you can prepare many more festive dishes. Consider the second rather popular holiday recipe.

Pita bread with salmon

Variants of recipes for such dishes as lavash rolls with stuffing from salmon, trout and other fish species, weight. For our method of preparation, let's take about 300 g of slightly salted salmon, processed cheese, about 200 g, greens of dill leeks.
The first sheet of lavash is greased with cheese and stacked with slices of salmon, on top we put another sheet of lavash, also cover it with cheese and sprinkle with greens. We fold the finished roll and put it into the cold.

Another recipe for a roll, which can be displayed both on a festive table and for family dinners. A fairly simple composition of ingredients makes this dish inexpensive, but very tasty and satisfying.

Roll with canned fish

To prepare this dish you will need 6 lavashi, 1 can of canned fish, processed cheese, onion, apple and 6 boiled eggs.

Next, the first sheet of pita bread is smeared with mayonnaise and sprinkled with grated egg yolks, we put the second sheet on top, we also spread and spread the grated apple. Then on the third sheet, after lubricating with mayonnaise, we put the grated cheese, the fourth sheet - the squirrels from the eggs, the fifth leaf - the onion, and the last sixth sheet, laid on top, also smears mayonnaise and put fish canned food crushed with a fork. Carefully twist, wrap it in a film and put it in the refrigerator.

In addition to salted, lavash rolls can be prepared with a sweet filling. In addition, some use them to wrap curd mass, and then fry in a pan, so the finished dish is almost impossible to distinguish from pancakes with cottage cheese.

If earlier you did not prepare such dishes for a feast, try, and, in addition to the variety, you will get a space for imagination, as you can supplement the proposed recipes with your favorite products.