Fish casserole with potatoes

Casserole - a dish is universal, as it can be prepared from almost any product. There are casseroles meat, vegetable, dessert, but today we will talk about fish.

There are many options for this dish, fish is baked with vegetables, herbs, mushrooms, eggs. But, perhaps, one of the most successful combinations is a fish casserole with potatoes.

Prepare this dish you can almost from any fish with a small number of bones, but the easiest, of course, if you have a ready-made fillet. In addition, we need potatoes, onions, tomatoes, mayonnaise, cheese and vegetable oil. The quantity of products can be taken at your discretion.

So, let's start cooking fish casserole with potatoes. We clean the potatoes, wash it and cut it into thin "rounds". Fillet is also mine and cut into fairly large pieces. Now salt fish, sprinkle with seasonings and put in a greased form.

The next layer of casserole is a bow, which must be cut into thin semicircles. Lovers can add to the onions and a little grated carrots. This layer should be slightly poured and peppered.

Now lay out the salted and seasoned potato slices. To ensure that our fish casserole with potatoes turned out not only delicious, but also beautiful, it is not just to pour potato slices into the mold, but to lay them "scales". On the potatoes, put a little butter, cut into small pieces.

Next, peel the tomatoes and cut them into rings. To easily and easily peel the tomatoes, they should be lowered for a minute in boiling water, and then cooled in cold water. After this treatment, the peel is removed instantly.

We rub cheese on a layer of tomatoes, and then cover the casserole with mayonnaise. Now put our form in a preheated oven. Forty minutes - and a delicious fish casserole with potatoes is ready.

Of course, the described method of preparation is not the only one. You can reduce or add layers to your liking. For example, you can exclude from the recipe tomatoes, and enter fried mushrooms.

And if the casserole with fish and potatoes is prepared for children, then you can use the following recipe.

We clean five to seven potatoes and set them to cook. In the meantime, we prepare the fish fillet, wash it well and cut it into small pieces. In the event that the child is still very small, the fillet should be grinded with a blender.

From the cooked potatoes we cook the puree with the addition of butter. On the grater, we will rub one small carrot, and cut the greens finely. Now take the oiled form and put it first mashed potatoes, then salted fish fillets. Top with a layer of carrots and greens.

We beat two eggs with the addition of one hundred grams of sour cream and fill our casserole with this mixture. Cook in the oven for half an hour. It is noticed that even those children who do not really like fish, eat such casserole with pleasure.

And here's how a grated potato casserole with minced fish can be prepared. Take four large potatoes, brush them and sash them raw on a small grater. If there is a lot of juice, then it should be drained. Now add to the potato mass a little hot milk, salt and any seasonings. Half of the prepared mass is placed in a greased form.

To make this casserole, you can buy ready-made fish minced meat or make it at home by chopping fish fillets and onions in a blender. Fish mince should also be seasoned and seasoned to taste. We spread it on a layer of potatoes, and on top we distribute the remaining potato mass.

Now plentifully smear the top layer of salted sour cream and send our form to the oven. Bake at one hundred and eighty degrees twenty minutes, then switch the temperature control to the mark "one hundred and fifty" and continue to prepare the dish for another twenty-five minutes. Our casserole is ready when it is covered with a golden crust.