Cottage cheese casserole for children and adults: delicious recipes

Cooking curd casserole is loved by many experienced and beginners housewives. This is due to the fact that the cottage cheese casserole is a fairly tasty and satisfying dish, which is quickly prepared and does not require a lot of ingredients. Whether it's the case - mixed all the products, put it in the form, and in an hour the dish is ready!

It can be used as a dessert or as a main course for dinner. In curd casserole you can add raisins, cherries, raspberries and many other tasty and useful additives. This improves the taste of the dish and gives it a great nutritional value.

Cottage cheese is a useful product in all respects, and cottage cheese casserole is a dish that can be cooked for adults and children alike. After all, not every child can be made to eat cottage cheese, but casserole, and even with raisins or cherries - it's with pleasure! And my mother is happy and the baby is full!

There are many different recipes of curd casseroles, and each hostess from a variety of options chooses one or more, loved by her and her family.

Cottage cheese casserole - a simple recipe with a manga

To prepare this delicious casserole we need one kilogram of cottage cheese, 6-6.5 tablespoons of sugar, vanilla sugar, ¾ cup of semolina, ¼ cup of fresh milk, two eggs.

The first step is to pour the prepared semolina with a prescription amount of milk to make it swell. Leave the munk and milk for 15 minutes.

In the meantime, we well knead cottage cheese so that there are no lumps. Add sugar, vanilla, mix. We drive the eggs and mix again well.

In the resultant curd mass, add the swollen milk from the milk, mix everything thoroughly.

We prepare the form: for this, it must be lubricated with butter. The form is filled with the prepared curd mass, the top is leveled with a spoon, which you periodically need to dip into the water.

We put in the oven for an hour at a temperature of 200 degrees. The top of the casserole should be covered with a ruddy orange crust.

We remove the prepared dish and let it cool. We cut into pieces and serve them to the table! Bon Appetit!

Cottage cheese casserole with rice

For the preparation of cheese casserole, we need 1 kg of cottage cheese, a glass of sugar, six eggs, a half cup of boiled rice, packing coconut chips, a bag of vanilla sugar, and a little salt.

For sauce it is necessary to take half a kilogram of sweets "Korovka" and 100 gr. Butter.

Eggs beat the mixer at high speed until a lush foamy foam is formed, gradually adding sugar, vanilla and coconut shavings. Curd the knead and rub 2 times, add to the egg-coconut mixture. Beat the mass in a thick cream. After this, add the previously cooked and chilled rice, stir.

The form is lubricated with butter and sprinkled with breadcrumbs. Fill it with a prepared mass, level, the surface of the casserole before planting in the oven, grease with egg yolk. We put in the oven and bake until a beautiful crust.

While preparing the cottage cheese casserole, it is necessary to cook the sauce. To do this, in a water bath in a saucepan, melt the candies and butter, stir the cream until a uniform mass is formed.

The ready casserole is cooled and served with caramel sauce. Real jam!

Cottage cheese casserole without manga - recipe for children

This is ideal for children. This dish is tender and dietary, since it contains no flour, no mango, no starch. You can use it for those who watch their weight.

We need 250 grams of cottage cheese, two eggs, two tablespoons of sugar, 100 ml of cream or milk, vanillin, butter (to lubricate the form).

For cooking, we need a blender. With it, whisk cottage cheese, yolks, sugar, vanillin and milk or cream. Must get a lot of consistency of sour cream.

In a separate bowl, whisk the squirrels into a thick foam, add them carefully to the mixture of cottage cheese and other ingredients.

Apply in pre-oiled form and bake for 35 minutes at 170 degrees. The ready casserole is cooled and served to the table. Enjoy the tenderness of taste!