Recipe khachapuri at home. Fast khachapuri with egg. How to make khachapuri on kefir?

Khachapuri - a dish of Georgian cuisine - immediately conquers the hearts and stomachs of those who try it for the first time. A beautiful, tasty and delicious treat can be prepared from different types of dough according to different recipes. But, according to experienced Georgian cooks, performing khachapuri in a home-like manner, one important rule must be strictly observed: it's necessary to start this business with a good mood, putting all your soul and diligence into every bun. Then the dish of the national Georgian cuisine will not only please with excellent taste, but also will give a charge of positive energy.

Everyone who wants to learn how to cook khachapuri at home, this article is devoted. Here is a collection of recipes for cooking this kind of baking. Even inexperienced cooks, focusing on them, can easily make delicious and crispy cakes with cheese. Well, a photo of such delicacies, also presented in the article, certainly inspire you to culinary feats.

Khachapuri: historical facts

The Georgian people respect their past and honor the traditions. Therefore, the name of the dish - "khachapuri" - and its recipe were patented. Now this Georgian delicacy, and only! For them, it's not just bread with cheese, it's a symbol of home, prosperity, good.

Several types of khachapuri have been invented by cooks at home. The taste and appearance of this dish depends on which region of Georgia it was tested for the first time. For example, Megrelian pellets have a round shape and are stuffed with Imeretian cheese, khachapuri look like boats in Ajarski, and the filling is inside them. This dessert is baked in the oven and in the oven. Modern cooks have learned for this purpose to use even a microwave oven. As for the test, initially its recipe included two main components - flour and water. Now the cooks use for yeast and yeast dough, and puff. The filling for khachapuri is cheese. In the original description of the recipe it is recommended to use its Imeretinsky variety. But the taste of the dish and the flavor will not be badly affected if you take suluguni or any other cheese for its preparation.

Then read the recipes for the preparation of Georgian national cakes. We study and are inspired!

Khachapuri "at home": preparation of products

To prepare a dish that tastes close to the original, the following ingredients will be needed:

• 300 grams of flour;
• 20 grams of cheese or cottage cheese;
• water;
• Butter (for greasing);
• Salt to taste;
• 3 large spoons of sunflower oil;
• 50 grams of raw yeast.

Process description

To cook khachapuri at home, to taste and form close to the original Georgian dish, we adhere to the following technology. In warm boiled water we dissolve salt and yeast. We also add flour here. We pour vegetable oil. We knead the dough until it stops sticking to the hands. Cover it with a clean dry towel and leave in a warm place for an hour. During this time, the dough should increase threefold. From the whole piece we separate the lumps. We roll them into scones. In the middle we put a bunch of cottage cheese or chopped cheese. The edges of the round billet from the dough are tucked up and tied. It turns out a kind of bag with cheese stuffing. Next, with your hands, gently squeeze it to make a layer. In a dry frying pan fry khachapuri home-style. The fire should be slow so that the cake is well baked and the cheese melts. Hot pastry is smeared with butter.

Khachapuri-boat, or Georgian tortillas with cheese and egg in Adjarian

In order to perform at home not only a delicious, but also a very beautiful dish, you need these ingredients:

• 1 large glass (200 grams) of warm cow or goat milk;
• Half a kilogram of wheat flour;
• 2 large spoons of refined sunflower or vegetable oil;
• 1 packet (7 grams) of dry yeast;
• 1/4 teaspoon of salt;
• 7 chicken eggs (1 piece for dough and 6 for filling);
• 1 small spoonful of sugar;
• cheese.

Technology of cooking khachapuri in Ajarian

1. Mix the dough. In a bowl, pour the milk and brew yeast in it. In the liquid, add salt, sugar, 1 egg. All products are mixed. In small portions, pour the flour. Knead the dough. It should be elastic and smooth. We transfer it into a deep container, the walls and the bottom of which are pre-lubricated with vegetable oil. Cover it all with foil. After an hour we change the dough and again leave in a warm place for half an hour to come.

2. A khachapuri-boat is being built. The dough is divided into 6 parts. We put our hands into the vegetable oil and begin to form cakes (we do not use the rolling pin). In the center of each billet we put grated cheese. The edges of the dough are tampered so that the center remains open. The product must take the form of a boat. One egg whip, smear them with the resulting blanks.

3. We bake khachapuri. It is necessary to put them in the oven for half an hour. The temperature in it should be 200 degrees. When the dough is browned, we take out the baking tray. We drive an egg into each piece. Khachapuri slightly podsalivaem and put in the oven to bake. When the surface of the egg is white, you can remove the delicacy from the oven. Yolk in this case inside the boats will be liquid. If you like hard-boiled eggs, then soak the dish in the oven for about five minutes. For hot baking, put one small piece of butter. We serve the delicacy on the table with heat and heat. Khachapuri with an egg, cooked according to this recipe, will be a worthy adornment not only of everyday, but festive table.

Imeretinsky recipe for bread with cheese. What do you need to prepare the dish?

This kind of dough is prepared for khachapuri based on matzoni (fermented milk fermented milk drink), kefir or curdled milk. This ingredient gives the dish an interesting flavor and aroma. We need the following grocery set:

• 1 kilogram of premium flour;
• Half a liter of kefir (curdled milk, matzoni);
• 1 large glass of milk (goat or cow);
• 3 pcs. Chicken eggs;
• 150 grams of sunflower oil, cold pressed or frozen;
• 1 small spoonful of sugar;
• a pinch of salt;
• 1 kilogram of Imeretian cheese (can be replaced with a mixture of cheese and mozzarella);
• 80 grams of butter;
• 2 large spoons of sour cream;
• A small slice of lard.

Khachapuri on yogurt (in Imeretian style): cooking

First we make a spit. To do this, 2 large spoons of flour mixed with sour milk product and sugar. We put the workpiece in a warm place. In half an hour we add milk here. Adding flour to small portions, we knead a soft and elastic dough. So that it does not stick, we rub palms with vegetable oil. Let's leave the dough in a container covered with a dry napkin. After every 20 minutes for an hour stir dough.

Prepare the filling. Cheese grind on a grater with large cells. To it we add raw egg and butter. Mix the workpiece. Then proceed to the formation of flat cakes.

We divide the dough into pieces. Of these, we form lumps, which are flattened into strata. For each lozenge we put the filling. We raise the edges of the dough, connect them in one place at the top. Gently invert the bag, put it on the table, sprinkled with flour, and carefully roll the rolling pin. The resulting pancake should be about 1 centimeter thick.

We bake khachapuri on kefir. Heat the frying pan and grease it with bacon. We put a cake into it and fry it on slow fire from both sides. Turn the pancake very carefully, so that the dough does not break and the cheese does not leak.

You can bake such cakes in the oven. To do this, spread the grease over the pan, put pancake with cheese, top it with a mixture made of sour cream and raw yolk. We send khachapuri to bake in the oven at a temperature mode of 180 degrees. After 20-25 minutes cakes will turn golden. We put them on a dry plank and cover with a clean towel. In a quarter of an hour you can eat a dish.

The recipe for flat cakes with cheese (express-preparation). List of ingredients

By the following description, you can perform a tasty dish - "fast" khachapuri for quite a short time. The dough for it is made with soda, so it fits instantly. For the culinary process, the products listed on the list are needed:

• 2 large glasses of wheat flour (highest grade);
• 1/2 a small spoonful of soda food;
• About 200 grams of unsweetened yogurt or kefir;
• Half a teaspoon of salt;
• 100 grams of cottage cheese;
• For 150 grams of cheese feta varieties and suluguni.

Method of making bread with cheese (express method)

"Fast" khachapuri perform according to the following instructions. In a deep bowl, mix the dry ingredients: salt, soda and flour. To them, add a thin trickle of yogurt and knead an elastic dough. We put it aside and start to implement the filling. Cheese grate on the grater and mix with cottage cheese. We form small lumps from this mass. From the dough roll cakes, the same in size and shape. For a pancake we put a cheese ball, we cover with the second layer of dough from above. The edges of flat cakes are tearing. Slightly roll out the resulting blanks with a rolling pin. In a frying pan, heat the oil and fry it khachapuri on both sides. We serve hot to the table with sour cream and herbs.

We will prepare tortillas with brined cheese from puff pastry. What is needed for this?

Ingredients:

• Half a kilogram of puff pastry (shop);
• 1 chicken egg;
• 500 grams of cheese brine (suluguni, Imeretinsky, vats);
• 50 grams of natural butter;
• Vegetable oil for lubrication forms.

Description of the cooking process

Chew cheese with a fork or grind on a grater. Add raw egg and butter to it. Stir the filling. Dough rolled into the bed. Its thickness should be up to 2 mm. We cut out square billets from the dough. For each of them, we spread a filling with a spoon. We wrap the edges of the dough in the form of a triangle and tear them. Slightly flatten flat cakes. Grease the pan with sunflower or olive oil. Spread on it khachapuri and bake for 20 minutes at a temperature of 220 degrees.

Cooked khachapuri at home (a recipe with a puff pastry) during your stay in the oven increases by a factor of 2-3. They turn out to be crunchy and tender. And the aroma that reigns in the kitchen during their performance, just makes you swallow saliva. Prepare such a dish, please yourself and your family with excellent delicacy!