Mackerel with currant filling: step-by-step recipe

Mackerel with currant filling is not only an incredibly tasty dish, it is also an exquisite decoration of the festive table. You can prepare it at any time of the year, as all the necessary ingredients are easily found in the refrigerator or the nearest supermarket.

How to choose the mackerel?

Stuffed fish is always associated with a holiday. This dish is prepared, as a rule, for a certain event, be it a birthday or a New Year. The ability to correctly stuff a mackerel is equated with the highest culinary achievements of the hostess. That is why, before you start directly to the process itself, you need to understand well all the subtleties and nuances of this work. Tasty mackerel with currant filling is obtained only if you choose the right fish.

It should be noted at once that mackerel - the fish is quite capricious and does not tolerate a negligent attitude towards it. Choosing mackerel in the store, you should pay attention to the following points: the skin should be pleasant golden color, without light strips and dubious prints, the fish itself should be quite dense and slightly attached. Special attention should be paid to the smell - it should be smoky, it's obvious. Too sharp and distinct aroma speaks eloquently that the manufacturer has something to say about the quality of his products. When buying fresh or frozen mackerel, you should pay maximum attention to its consistency - the meat should be dense, with slight pressure on the body of the fish should not remain dents.

Of course, the best decoration of the festive table is mackerel with currants. How to cook this dish? How correctly to submit it to the table? These and many other questions can be answered right now.

Cooking mackerel at home

At the moment there are so many recipes of stuffed mackerel, that housewives simply do not have time to share them. This fish is perfectly combined with many products, but more and more you can meet truly extraordinary variations, looking at which involuntarily come to be amazed because of the specific combination of such simple products.

Here, for example, stuffed mackerel with currant stuffing. The dish turns out very tasty and satisfying - such a fish will certainly become an exquisite decoration of the festive table. If you decorate a dish with a lot of fresh and juicy greens, stuffed mackerel necessarily draw the attention of all the guests gathered at the table.

Ingredients that are necessary for the preparation of stuffed mackerel

In order to prepare a delicious fish, you need to use the following recipe. Mackerel with currant filling then turns out juicy and very tasty. This number of components is calculated for 1 stuffed fish. Accordingly, if you want to cook more, you need to proportionally increase the amount of other products. The following ingredients are required:

• Directly the fish itself is freshly frozen mackerel (1 piece).
• Berries of juniper (6 pieces). You can do without them.
• Half a glass of red currant berries.
• Several berries of black currant (6-8 pieces)
• Black pepper (peas or coarse grinding) - the fourth part of a teaspoon.
• One tablespoon of dry white wine.
• A few horseradish leaves (enough five pieces).
• Leaves of fresh basil (about 5 pieces).

Mackerel with currant filling - step by step recipe

First of all, you need to prepare the fish. To do this, you need to defrost mackerel, gut it, remove gills and fins. After that, wash the fish well, then dry with paper towels and salt. What should I do next?

• Prepare directly the stuffing itself: rinse all berries and leaves thoroughly under running water. Mix the whole currant with juniper berries, black pepper and basil.
• Horseradish leaves should also be washed initially, and then dropped into a steep boiling water for literally 40-50 seconds. Then transfer them to a colander and wash with cold water.
• Gutted carcass of mackerel with currants and juniper berries.
• Horseradish leaves are laid out so that their edges slightly close each other, then lightly sprinkle them with dry white wine and put mackerel.
• Gently wrap this "blanket" of stuffed fish and put in a baking dish. The seam should be on the bottom.
• Bake in the oven (preheated to 180 degrees) or microwave for about half an hour.

How to serve the dish to the table?

Mackerel with currant filling is delicious in itself. Following all the recommendations of the proposed recipe, the fish should be carefully cut into pieces and poured with a sauce that was formed in the horseradish leaves. To the dish you can serve various sauces - mustard, mayonnaise and others.

In addition to the stuffed mackerel, you can prepare separately a special sauce, which only emphasizes the exquisite taste of fish dishes. Lemon, as a rule, is excellent for all kinds of dishes from fish and seafood. That is why lemon sauce will be very useful in this case. In order to cook it, you need cream, water and lemon juice directly. The listed components should be mixed and put on a small fire, stirring carefully, bring to a slightly thickened consistency. At the end, add a small amount of butter.

Such a sauce will undoubtedly emphasize the taste of stuffed mackerel.

Several secrets and subtleties of stuffed mackerel

If you do not have fresh horseradish leaves at hand, you can easily replace them with the same amount of green leeks. Stuffed fish should be wrapped in them and baked in a similar way in the oven or microwave at a temperature of about 180 degrees.

In order to make the fish juicy and incredibly tasty, it is not necessary to use only fresh berries of currants and junipers - for sure in each refrigerator there is a necessary number of frozen for the winter stocks.

Mackerel with currants - tasty and simple! It only seems that the dish is complicated - in fact, it does not require special forces for cooking. But the result will certainly please the owner - stuffed mackerel is sure to be remembered by all gathered for a long time. A piquant taste of juniper berries and currants will only emphasize all the unusualness of this dish.

Conclusion

Mackerel with currant filling will decorate any festive feast, becoming a crown dish. Correctly cooked and served, you can please your guests with a delicious combination of fish and berries. Lemon sauce, prepared specially for this dish, will only emphasize all the advantages and will enhance the flavor of stuffed mackerel.