Cottage cheese balls: recipe

Cottage cheese balls are loved and remembered from the very childhood. There is no single rule how to prepare cottage cheese balls. There are many different recipes. Let's give several examples for an example.

Cottage cheese balls: recipe 1

For their preparation, you will need cottage cheese (250 g), flour (2 cups), chicken egg (1 piece), sugar (30 g), soda (half a teaspoon), lemon juice (1 tsp), salt to taste , Vegetable oil, vanilla sugar, powdered sugar. Cottage cheese should be rubbed well through a sieve, soda in a spoon to extinguish with lemon juice. Egg together with salt, vanilla and sugar. Mix the whole mass thoroughly and thoroughly. In the resulting egg mixture you need to add hydrated soda, cottage cheese, gradually pour the prepared sifted flour, mix everything and knead the non-liquid dough. From the resulting mass you need to knead medium-sized balls, which must be fried until lightly on a small fire in a heated frying pan. In a frying pan preheat a little oil (vegetable or olive). Obtain the balls better put on a napkin, so you can get rid of excess vegetable fat. Then put the finished treat on the kitchen dish.

Cottage cheese balls: recipe 2

Cottage cheese is well pounded with softened butter and grated cheese. Here add salt and a little pepper. Roll balls the size of a nut and roll them in crackers or nuts. When preparing this dish, it must be taken into account that not every cheese will suit it. This problem is solved by repeated experimentation.

Cottage cheese balls: recipe 3

For their preparation it is necessary to take two whole packs of cottage cheese, four or three eggs, a glass of sugar, two full glasses of well sifted flour and a teaspoon of baking soda. In the same sequence it is necessary to knead a kind of dough. In a deep, but by volume small saucepan pour five centimeters of sunflower oil. Bring it to a boil, but make sure that it does not burn. Pour the flour on the kitchen table, take a dough and spread it over the whole flour. Make balls from the dough and fall asleep in a pan with butter. The products must be intermittently interrupted, otherwise they can burn out.

Cottage cheese balls: recipe 4

Cottage cheese balls are fried - the most delicious dish of cottage cheese. Their recipe is very similar to the familiar to everyone, the classic recipe for homemade cheese cakes from butter, cottage cheese, eggs and sour cream. But cheese balls are more appetizing and original. In order to eat this dish, you need eight hundred grams of fresh cottage cheese, six or eight eggs, two large teaspoons of sugar, one hundred grams of good sour cream, fifty grams of butter, two hundred grams of sifted quality flour, a pinch of salt and roasting oil. Cottage cheese squeeze well and rub through a kitchen sieve. Eggs thoroughly beat up and mixed with sugar, sour cream, cottage cheese and pre-melted butter. Then gradually add salt and flour to this mass. Combine with cottage cheese and mix well. Roll out the layer about two centimeters thick, after cutting the flat cakes and roll out of them original balls that need to roll in flour, then in breadcrumbs. Fry this curd dish should be until golden brown. A ready delicacy is very tasty with sour cream.

How to cook cottage cheese balls quickly? Everything is simpler than it seems. A little effort, and a delicious dessert is ready!

Cottage cheese balls: recipe 5

It is necessary to take half a kilogram of cottage cheese, as many kernels of walnuts, 3 tbsp. L. Carrot juice, 3 tbsp. L. Beet juice, 2 cloves of garlic, dill and parsley, salt will be required to taste. Cottage cheese should be transferred to a plate and kneaded with a fork, salt and mix with chopped garlic. The mass is divided into three equal parts. In one must add nuts and shredded herbs, in the other - beet juice, in the last, the third - carrot. From each part make the balls, put on a prepared plate and cool.

Bon Appetit!