Is it possible to freeze apples for the winter and in what ways?

Agree that fresh berries and fruits grown on their home plot are much more useful and natural than those that are in abundance on the shelves of stores in the winter. Unfortunately, it is not always possible to keep home goodies until the very spring. Therefore, many housewives are wondering how to stock up on vitamins, except for using different ways of making fresh raw compotes, jams and other preserves. For example, can you freeze apples? In fact it would be desirable to have on hand almost fresh preparations. How can I get frozen fruits? Recipes presented in this article, will help to stock up with vitamin raw materials for a long winter. In addition, the resulting semi-finished product will not differ much in its useful properties from fresh apples.

Useful tips on how to freeze fruits for the winter

Following the recommendations described below, you can keep a maximum of vitamins in the preparations.

• After thoroughly washing berries and fruits, allow the water to drain in a colander or dry with a paper towel.
• Freezing is best in the form of ground mass, completely ready for further laying in the dish.
• For packing, special containers, molds, and simple polyethylene bags are used. Try to keep the air in them as little as possible.
• Some fruit pieces, such as peaches and apricots, are poured into the molds with sugar syrup to avoid darkening.
• Sign each piece to know exactly what is inside the container. It is also advisable to specify the date the products are put in the camera.
• Shelf life depends on the temperature in the freezer. With the selected mode up to -10-12 ° C, the fruit can be stored for 1-2 months, at low temperatures - up to 8-10 months.

Is it possible to freeze apples entirely?

Under the influence of low temperatures, the structure of the product changes somewhat, which after softening becomes soft and not so juicy. For this reason, further cutting of the fruit will be simply impossible. Therefore, before laying the apples in the freezer, divide at least in half and remove the core.

Frozen in the form of sliced mass

Usually frozen fruits are used during cooking immediately after extraction. Therefore, many housewives think, it is convenient and can freeze apples cut into pieces? Of course, this method of processing is the most practical. After all, the fruit mass does not even need to be thawed, before pouring into a pan, for example when cooking compote. Before laying in the freezer, wash the apples and grind them into medium-sized pieces. Often the fruit is peeled. Then pour the mass into a weak solution of salt (10-12 g per 1 l), so that apples do not darken. After draining excess liquid in a colander, transfer the pieces into a bag or container. Close the container tightly and store in a freezer.

Can I freeze apples in the form of fresh fruit puree?

An excellent option for the preparation of the filling for pies is the preliminary grinding of the fruit with a meat grinder or blender. The main thing is to do this quickly, so that the mass does not acquire a brownish hue. Therefore, harvested apple puree in small portions, immediately placing it after grinding in containers in the chamber with the established mode of fast freezing. Keep the raw materials so prepared for no more than 2-3 months. The obtained vitamin semi-finished product will become an excellent treat for your baby. Simply cook the mashed potatoes for 1-2 minutes, letting the preforms be thawed at room temperature to a crystalline state.