Tilapia fried

You can prepare tilapia in many ways. And the most important thing is that it can be done quickly and easily. Therefore, if you need to prepare a delicious meal in minutes, you can safely take the fillet of tilapia and delight your family with delicious food!

Tilapia fried with thyme and lemon juice

For cooking, you will need:

Salt, black pepper;

Lemon - half;

Tilapia - 0.4 kg;

Vegetable oil;

Thyme - 1 tea spoon.

We take the fillet of tilapia and sprinkle pepper, salt and thyme on both sides. We heat the frying pan, pour in vegetable oil. Then fry the fish for 4 minutes on both sides. Now we spread the tilapia on the dish, pour with lemon juice. It is best to serve it with rice boiled or salad. Bon Appetit!

Tilapia fried in flour and egg

Ingredients:

Salt;

Tilapia fillet - 0.6 kg;

Flour;

Egg - 1 piece;

Vegetable oil.

Now you will see how to fry the tilapia quickly and deliciously. Beat the egg in a deep dish. Cut the fish fillets into pieces, then sprinkle with salt, roll in flour, dip into egg and fry in a skillet on both sides until a golden crust is formed. Preparing the tilapia very quickly!

Tilapia fried - recipe with pickle

Products for cooking:

Tilapia fillet - 3 pieces;

Soy sauce - 1 tablespoon;

Lemon - half;

Olive oil - 2 tablespoons;

Olives - 60 g;

Pepper red ground;

Parsley;

Pepper burning red;

Garlic - 3-4 slices;

Tomato - 1 piece;

Pickled cucumbers.

To begin with, the fillet of tilapia should be marinated in soy sauce, lemon juice and garlic. Then dry with a paper towel, fry in olive oil. Finished pieces of fish put on a plate. Now chop parsley, garlic and fry along with chopped pepper in a skillet, where the fish were roasted. Then add to them olives chopped and a tomato, which should be crushed. You can use both ordinary tomatoes, and cherry. The sauce is brought to a boil and poured into them with fish. Before serving, decorate the tilapia with pieces of cucumber, marinated or fresh. Tasty and healthy fish ready!

Tilapia fried

For cooking fish you will need:

Tilapia fillet - 0.6 kg;

Spices (a mixture of spices) - 1 tea spoon;

Soy sauce - 1/4 cup;

Brown sugar - 3 table spoons;

Oil rassosove - 3 tablespoons spoons;

Bow-scaly - 3 pieces.

To begin with, tilapia fillets should be sprinkled with a mixture of spices, salt on both sides. Then stir in a separate vessel sugar and soy sauce. Heat the oil in a large skillet and put the pieces of fish fillet on the heated bottom. Now fry each piece for a few minutes, then pour the sauce and bring to a boil. After all the boils, you need to add chopped finely onions and remove the frying pan from the fire. Ready fish put on a dish and served with a salad of fresh vegetables.

Fillet of tilapia in batter

Ingredients for cooking:

Tilapia - 4-5 fillets;

Eggs - 3-4 pieces;

Flour - 5 table spoons;

Cream - 270 ml;

Dried greens;

Pepper ground black;

Vegetable oil;

Salt, spices.

The fish should be washed and drained with napkins. Now a little salt, then start cooking batter. To do this, you need to beat eggs, add cream, dry herbs, pepper and salt. Now mix well and add flour gradually, while stirring all the time. The clay should be homogeneous and slightly liquid. Cut chunks of fish should be dipped in a batter, then put in a frying pan with vegetable oil. Now it is necessary to fry the tilapia from all sides until a golden crust is formed and put in a heat resistant mold. Then put in the oven, preheated to 170 degrees. If necessary, pour a small amount of water into the mold. You can serve ready tilapia both hot and cold. In this and other form it has an amazing taste.