How to make meatballs and homemade chops

We will talk about how to make meatballs and homemade patties in this article, since these dishes are loved and familiar to everyone from childhood. Agree that no holiday passes without them, because they are great for any garnish, so they prefer to cook them in many countries around the world. It should be noted that meatballs are different from cutlets, as their main ingredients are meat except rice, and they must be stewed in sauce, which makes them light, useful, and appetizing, for which they are loved not only by adults , But also children.

How to make meatballs? To do this, you need to choose meat with fat, so that this dish turns juicy and tasty. Then through the meat grinder should skip meat with onions. Boil rice until half cooked, separately pour the water into a cup, it will come in handy for cooking gravy. Then rinse the boiled rice in cool water and mix it already with the prepared forcemeat, salt and pepper it, and then for taste add two tablespoons of tomato sauce or juice. Wet your hands so that the minced meat does not stick to your hands and start forming small balls, the diameter of which should be about 4 centimeters. Roll them in flour and fry until golden brown in a heated frying pan filled with vegetable oil. Then put all the meatballs carefully in a saucepan, and pour in the rice decoction, which we initially left. In this case, meatballs can be prepared in sour cream sauce, adding four tablespoons of sour cream to a pan or four tomato paste in tomato sauce. Meatballs should be half filled in water, in the event that the liquid is less, you can safely add more boiled water. The gravy should be poured and add a pinch of sugar. Bring to a boil and simmer it over a small fire for about half an hour.

How to make meatballs from chicken? To do this, double-scroll 500 grams of chicken fillet through a meat grinder, one onion and peeled apple. Then in minced meat add crushed herbs, favorite spices, flour and mix thoroughly. Using wet hands, we sculpt small balls, then wrap them in flour and fry them in a heated frying pan until ready. To extinguish such crispy and thus juicy balls it is not necessary, submit them to a table together with a paprika or curry. Believe me, it's very tasty and appetizing.

How to make meatballs "Drunk"? Prepare half a kilogram of minced meat and add there 50 grams of grated cheese, two raw eggs, several spoons of biscuits, as well as your favorite spices, salt and pepper, and then stir it thoroughly. With wet hands, you need to form balls and roll in flour, and then fry in a pan with sunflower oil and a clove of garlic squeezed out there. When the meatballs are fried on both sides, add 100 grams of wine and the same amount of raw milk, spices, and then simmer on low heat for about ten minutes. The dish is ready.

How to cook cutlets without a steamer? To begin with, I would like to note that all dishes that are prepared for a couple are very useful and recommended to everyone, especially children and people who are dieting both for curative and preventive purposes. For paired meatballs it is recommended to use not fatty meat. Of course, it is most convenient to cook this dish in a double boiler, but because of its absence, you can use a large saucepan with a lid and a metal colander with a flat bottom, or a sieve, which should easily fit into the pan. So, how to make homemade chops. In my recipe I prefer to use a mixture of chicken and pork forcemeat, in which it is necessary to add a soaked loaf / bun in milk or water, grate the head of a large onion, add salt, pepper and add a chicken egg, mix everything thoroughly. From the received forcemeat it is necessary to make a cutlet of the favorite size, though it is desirable to do them not too big. Then fold them neatly into a sieve and place it on a pot of boiling water, so that the colander does not touch the water. Thus, on a slow fire cutlets should be steamed under the lid for about 40 minutes.

Bon Appetit!