Food and drink, Recipes
Cabbage pie for lazy and yeast pastry with cabbage
A cabbage cake for lazy or those who do not have excess time, looks like a full-baked pastry.
Snack cabbage cake for lazy people
The number of all ingredients is calculated for one standard oven pan. This cabbage pie for the lazy contains a large amount of filling - for it you need one kilogram of cabbage, thirty grams of fresh dill and one hundred and eighty grams of butter.
Cabbage cake for lazy on a ready-made puff pastry
In this open pie you can add almost any vegetables. It is good with cauliflower, and with frozen green beans. Let's cook it with stewed cabbage. Get a half-kilogram pack of puff pastry from the refrigerator beforehand so that it is defrosted. Eight hundred grams of cabbage cabbage extinguish with the addition of a small amount of tomato paste. Thinly roll out the puff pastry, grease with vegetable oil, put it in a mold and spread it out with your hands. Rub a hundred grams of hard cheese, half of this amount tear the dough. Put the cabbage on it. And then the remaining cheese. Mix the five eggs with a glass of milk, lightly whisk. Pour the mixture of vegetables. Bake for forty-five minutes.
Yeast baked with cabbage
Many people find this dough difficult. But we will knead it according to the accelerated method, by immersion in warm water. Take five hundred grams of sifted flour and two teaspoons of dry yeast. Add a glass (two hundred grams) of warm water and knead the dough. It is still difficult to work with, it's sticky and unpleasant. Immerse all the dough (spoon) in a large saucepan with water heated to forty degrees. After twenty minutes, the opar will pop up, it will mean that it is ready. Add another amount of flour, two eggs, a glass of warm milk (in it you need to dissolve two tablespoons of sugar), a teaspoon of salt. Now this is a full-fledged dough, it still has to mix a hundred grams of butter (cream or vegetable, at your discretion) and, after having kneaded for the last time, leave to be approached. After you double-check it, it's ready. Now you can form a pie from it, spread the stuffing from stewed cabbage and bake, as in the previous recipe.
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