Dishes from salmon. Cooking recipes

Salmon is a delicacy. Therefore, you can call delicious all the dishes from salmon. Recipes for its preparation do not take much time, but the taste is excellent. Salmon is perfectly combined with many vegetables and side dishes. To it also it is possible to submit a sauce which will make its taste even more sated.

Here is an example of cooking dishes from salmon. Recipes are all light and fast. We take salmon, preferably without bones, and cut it into small portions. Then fry each piece for a short time on each side. You can also bake salmon in an oven. For this, put it on a baking tray and put it in the oven. Take care that the fish is not overcooked, otherwise it will be dry. Now we are garnishing. Boil the homemade noodles. When cooking, add a little olive oil and salt to the pan to taste. We take the spinach and mix it with olive oil and chopped garlic. Then gently mix it with boiled noodles.
We proceed to the serving of the dish. Spread the noodles with spinach on a plate and put a piece of fried salmon on top . We serve to the table.

As you can see, the preparation of dishes from salmon does not take much time. We also offer to cook cutlets from salmon. To do this, you need to take half a kilogram of salmon without bones. If you do not have fillets, then separate the bones. Add to it about 200 grams of boiled potatoes and about the same amount of carrots. All the ingredients are ground with a meat grinder. Add spices at will and salt. Next, we form cutlets and crumble them in breadcrumbs. Fry from each side in the usual way in a frying pan. Roasting time is 1-2 minutes for each side. After that, we spread the cutlets on a baking sheet, which before this is greased with vegetable oil. Install it in the oven, preheated to 170 degrees. Bake in the oven for about 10 minutes. This will be enough for the cutlets to be baked and not to be dry.

This is one of the many options for salmon dishes. Recipes differ in their variety and originality. From this fish you can make a magnificent jellied, which, moreover, is prepared very quickly. To do this, you need to take fresh fennel, parsley root, bay leaf, celery root and bell pepper. We put these spices and herbs on the bottom of the pan. We put the prepared fish from above. All pour cold water and set to cook. As soon as the water in the saucepan boils, you need to reduce the heat and cook the fish for about 20 minutes. At this point, we also add salt.

Then we take out the fish from the pan and cut it into small pieces, and we also separate all the bones. Merge the broth and filter it. Pour gelatin into it. Approximately 1, 5 liters of liquid we take 30 grams of gelatin. Next, we boil the same shrimp. After that, we clean them.

We take the form for the jellied and put on the bottom peeled shrimps with green peas. We add a little broth, diluted with gelatin. We set to freeze in the refrigerator. After that, we put into pieces pieces of salmon, peas and greens, we pour the remains of broth. We put the pouring in the refrigerator until it finally solidifies. Delicious and beautiful variant of a dish from salmon. Recipes differ in their sophistication. It can be served at the festive table.

If you do not know what you can cook from salmon, so that this dish was unusual, then the next recipe for you. We cut the salmon so that it is possible to wrap the rolls. Sprinkle it with any spices, ground cedar nuts and sprinkle a little cognac. Leave the fish in a cool place for 30 minutes.

At this time, mine and boil asparagus and water with the addition of salt. Then we wrap the asparagus in the salmon layers and fix the rolls with wooden sticks. Then take some white mushrooms and fry them with onions for about five minutes. Add cream and a little mustard to them and evaporate half of the liquid. Roll the roast in a frying pan until ready and put it on the plate. If they are large, then cut them into portions. Served with mushroom sauce.