How to cook potatoes with porcini mushrooms in the oven

Not everyone knows how to cook potatoes with porcini mushrooms in the oven, so that it turns out delicate, juicy and tasty. Therefore, we offer you the simplest and fastest recipe, which requires a minimum of ingredients and time.

How to cook potatoes with porcini mushrooms

Required products:

• Large fresh bulbs - 3 pcs .;
• White mushrooms without wormholes - 600 g;
• Potatoes young small - 6-8 pieces;
• Sour cream fatty - 4 large full spoons;
• Cheese is hard (you can take Russian or Dutch) - 190 g;
• Laurel leaves - 5 pcs .;
• Red pepper - if desired;
• Cream 20% - 80 ml;
• Salt iodized extra - 1,5 dessert spoons;
• Dried fennel and basil - 1 small spoon;
• Vegetable oil - 25 ml (for roasting and coating the form).

Processing of mushrooms

Before you cook potatoes with porcini mushrooms, you should first of all buy the main product. It is desirable to take it fresh without wormholes. If you are planning to make such a dish not in the season of white mushrooms, then you can use frozen ones. So, the product needs to be well sorted, cleaned of unnecessary elements, and then cut into cubes or plates (if desired).

The process of processing vegetables

White mushrooms cook with potatoes very easily, but that such a dinner turned out more flavorful and satisfying, it is recommended to additionally add the heads of onions. They, together with potato tubers, must be washed, cleaned and cut into circles.

The process of filling

To deliciously bake potatoes with mushrooms, you must prepare a special dressing in advance. To do this, you need to take a saucepan, pour oil into it and heat it up a lot. Next in the dishes you need to lay out white chopped mushrooms, broken laurel leaves and onions. These ingredients should be fried over medium heat for 23 minutes, and at the end, flavored with iodized salt, fatty sour cream, cream, red pepper, dried basil and dill.

Heat treatment of the dish

It is delicious to fry potatoes with porcini mushrooms and can be on the gas stove. But to make this dish juicy, we decided to bake it with the sauce in the oven. For this it is required to take dishes with boards in 6-8 centimeters, to grease its surface with vegetable oil, and then to lay out the potatoes in advance sprinkled with salt and pepper. On top of the vegetable, it is necessary to distribute the sauce from ceps, onions, sour cream and cream. Such a dressing should completely cover the potato slices. At the end of the dish, it is recommended to cover with a thick layer of grated hard cheese and immediately send it to the oven. Such a fragrant casserole is prepared for 34-38 minutes. During this time, the vegetable will become soft, and the cheese will completely melt.

How to serve for dinner

Now you know how to make potatoes with porcini mushrooms in the oven. It should be served to the table in hot condition on a portioned plate. Above, the dish can be decorated with leaves of parsley or a green salad. Also to baked potatoes it is desirable to present a sharp ketchup and wheat bread.