Original dishes from cabbage

A huge number of dishes can be prepared from ordinary cabbage. Today scientists believe and find this confirmation that the use of cabbage contributes to reducing the number of cancer cells and prevents the development of this terrible disease. Therefore, this vegetable must be loved and respected.

Cabbage in batter

There are dishes from cabbage, which will please all lovers of this vegetable. They are unusual, but very tasty. One of them is stewed cabbage in batter. You will need cabbage, 3 eggs, half a glass of milk, salt, onion, a little flour, pepper, carrots, a glass of sour cream and a little less than a liter of tomato juice.

It is best to take a small head of cabbage to make the pieces small. After all, it should be cut in half and turned into slices, which will be approximately 2 cm thick. Now the clay is being prepared. To do this, eggs are mixed with milk and flour. All this is solicited and peppered. The dough should be in the form of sour cream.

Cabbage wedges are plunged into dough and sent to a skillet, where they are fried from all sides. Only then they are laid on a baking tray. Now it's time to make a sauce, in which cabbage will be stewed.

The chopped onion is rooted in vegetable oil. There, the carrot and a couple of spoons of flour are added. Literally, after a couple of minutes, sour cream and tomato juice come here. From the spices in the sauce you can add salt, pepper, laurel and even sugar. This mixture is filled with whole cabbage. Minutes 40 the dish should be stewed until the main ingredient becomes soft.

You can serve such culinary delights as a side dish or as an independent dish for a lean table.

Dishes from cabbage in the form of a cake

As a dish for dinner, a puffed cabbage is ideal. Prepare it is very easy and simple, and the filling can be different. For start, the forks are sorted into separate leaves, which are cooked in salted water. Then they should be carefully spread out, cutting out all the thickening. Specially prepared claret (any suitable, for example, eggs and mayonnaise). Dipping the leaves into it, fry them in vegetable oil. As soon as the leaves are laid out on the dish, alternating with the filling.

Options for filling:

• Grated cheese with squeezed garlic and mayonnaise,
• Passionated onions with carrots,
• Meat pie or roast minced meat,
• Sour cream with nuts.

This "cake" is very delicious. However, immediately after cooking on it, do not fly. You need to let him soak.

Prince's salad

The most popular dishes from cabbage are salads. They are made from fresh vegetables, sauerkraut. They can be very different, and this is a variant of a layered salad. Cabbage must be cut into very small strips. First lay a layer of cabbage in the salad bowl, which is marinated mushrooms. Next comes the mayonnaise, and then the boiled chicken fillet, which was crushed in advance into cubes. Again everything is covered with mayonnaise. Cabbage and mayonnaise are again stacked. On top decorate the salad with mushrooms and grated cheese. It turns out very tasty and not at the expense of his figure.

Dishes from cabbage and stuffing

It is possible to prepare different dishes from cabbage and minced meat. A huge number of recipes for casseroles, risottos and other dishes offer include such ingredients. One of the most popular dishes still are cutlets, which can be prepared for any hostess. To create them, you need half a kilogram of stuffing (you can even chicken), as much cabbage, a small spoonful of mustard, an egg, a bulb, several cloves of garlic, pepper and salt. We'll have to make a sauce, in which the cutlets will be baked. It will require a glass of water, 4 tablespoons of sour cream, 2 small spoons of mustard, salt and pepper.

Cabbage must be passed through a meat grinder. The onion is thoroughly crushed, and the garlic is squeezed out here. All these ingredients are fried in vegetable oil, and then combine with minced meat. Egg, salt and pepper also fall here, and then everything is mixed. From the resulting minced meat, it is necessary to make cutlets, which are laid out in a baking dish.

Meanwhile, the sauce is being prepared. To do this, combine sour cream, mustard and spices. Water also enters here. The sauce turns liquid. They are poured and patties. About 40 minutes the dish is baked, and then served for dinner or a festive table.

Cabbage garnish

Dishes from cabbage at first sight seem very familiar. However, there is also cauliflower or broccoli, which are unusual, and the garnish of them turns out to be terrific. So, for example, you can bake a cauliflower with garlic sauce. To do this, take 5 cloves of garlic, half a cup of yogurt, a glass of sour cream, salt, cauliflower and greens.

Cabbage should be disassembled on the inflorescence and boiled in salt water. While the sauce is prepared from sour cream, kefir, chopped garlic and salt. The sauce should brew well for about an hour. Cooked cabbage should be put on a plate as a side dish, and on top the dish is poured with a fragrant garlic sauce.