The recipe for stuffed fish: how to cook? Stuffed fish: step-by-step recipe with photo

The recipe for stuffed fish is not known to every hostess. To remedy this situation, we decided to present to your attention several ways of preparing tasty and satisfying dishes, which can be served not only to a family dinner, but also to a festive table.

Stuffed fish: recipes with photo of ready dishes

Modern culinary experts know hundreds of ways to quickly and tastyly bake fish in the oven. So that you can master these skills, we will talk about how to make a simple, but satisfying lunch for the whole family.

Before you prepare a stuffed fish, you should stock up on ingredients such as:

• Carp fresh large - 1 pc .;
• Salt iodized, ground pepper and aromatic spices, designed specifically for fish, - add to taste;
• Lemon - 2/3 of fruit;
• Medium-sized carrots - 1 pc .;
• Sweet bulb - 2 heads;
• Greens, or rather dill and parsley - on a small bunch;
• Refined olive oil - 60 ml;
• Mayonnaise fatty - 120 g;
• Potatoes - 3-4 pcs. (optional).

Fish preparation

The presented recipe for stuffed fish does not provide for the use of carp alone. After all, instead of it you can use any other product (for example, trout, salmon, carp, etc.). The main thing at the same time is to choose a large fish so that it can be easily stuffed.

Thus, the acquired carp should be well washed, scraped off, cut fins and head (if you want, you can leave it), and then take out all the insides and rinse again. After that, the processed fish is required to pepper, salt, sprinkle with freshly squeezed lemon juice and a small amount of olive oil. In such a composition, carp should be left at room temperature for 30-45 minutes. During this time the fish is well marinated, will become softer and juicy.

Vegetable processing

In addition to carp, the presented recipe for stuffed fish provides for the use of vegetables such as carrots, potato tubers and onions. All these ingredients must be cleaned and cut into very thin circles / rings. After that, they should be sprinkled with salt and mayonnaise, and then thoroughly mixed (separately).

The process of forming a dish

Stuffed fish (recipes with photo of ready-made dishes presented in this article) are so delicious and juicy that no member of your family can refuse it. To form it, you should take a large baking tray, lay it with a cooking foil, on which it is then desirable to lay out potato slices, pre-flavored with mayonnaise. Above the vegetables, it is required to place the pickled carp. Then the ripped belly of the fish should be maximally opened and alternately put onions, carrots and fresh herbs. To prevent the carp from opening during the heat treatment, it is recommended to fix the place of the incision with toothpicks.

Heat treatment of the dish

Stuffed fish in the oven, the recipe of which we are considering, is baked in about 1 hour. But before this carp stuffed with vegetables should be tightly wrapped in culinary foil. After a lapse of 40 minutes, it is recommended that the fish be carefully opened (without damaging its integrity), and then apply a beautiful mesh of mayonnaise to the surface of the semi-prepared dish. In this state of carp it is necessary to bake for about 20-24 minutes.

Correct food for dinner

Now you know the simple recipe for stuffed fish. After the dish is fully prepared, the carp should be carefully removed from the foil and placed on a large plate. As a side dish on the sides of the dishes it is recommended to lay out the potatoes, which can be sprinkled with freshly chopped greens.

Stuffed fish in Odessa

This method of cooking fish is much more difficult than the previous one. However, the time and effort spent will ultimately be fully justified. After all, this dish will come to full delight all your invited guests and family members.

So, we need:

• Carp with fresh large - weighing about 2 kg;
• Croup of semolina - 2 large spoons;
• An egg is large - 1 piece;
• Butter - about 50 g;
• Sweet bulbs - 4 pcs .;
• Black pepper, salt iodized and fragrant herbs - add to taste;
• Small beet - 2 pcs .;
• Olive oil - 70 ml.

Fish processing

How to prepare "Odessa" stuffed fish correctly? A step-by-step recipe with a photo of this dish says that the main thing when creating such a dinner is the correct machining of the carver. It should be well washed, cleaned of scales and viscera, and then gently cut off the head (it will still come in handy). Next, you need to carefully remove the skin from the fish. At the same time, some meat should remain on it. If required, the ridge and the fins can be cut using culinary scissors. But it is desirable to do so so as not to damage the integrity of the fish.

Preparation of stuffing

After the skin is pulled together from the carp, remove the fillets from the pits and crush them in the blender together with 2 heads of sweet onion. Next to the stuffing should be added chicken egg, semolina, salt, fragrant herbs, softened butter and pepper. Mixing all the ingredients with a spoon, you should get a homogeneous and fairly thick mass.

Preparation of vegetables

"Odessa" stuffed fish is prepared not only with the use of carvery, but also with the use of vegetables such as onions and beets. They should be cleaned, cut into thin rings / circles and sprinkled with salt.

The process of forming a dish

After all the main components have been prepared, you can proceed to the immediate formation of the dish. To do this, it is necessary to sprinkle the skin of the fish with salt, and then densely place inside all the prepared stuffing. Then you need to take the wind-up sheet, lined it with a thick foil and lay out ½ of the onion and beet. After that, put the stuffed carrots on vegetables, and then install a previously cut off head to it. In conclusion, the fish should be covered with the remaining vegetables, poured with refined olive oil and tightly wrapped in foil.

Heat treatment in oven

A fully formed dish needs to be placed in an oven heated up to 180 degrees. In this state, it is desirable to hold the fish for about 20 minutes. After that, the temperature should be reduced to 140 degrees and bake the dish for about an hour and a half. After this time, the stuffed carp should fully prepare, become soft, juicy and very tasty.

How correctly to submit fish to the festive table?

The prepared dish should be taken straight from the foil in a hot form and nicely placed on a large and flat plate. Beets and onions can be used as a garnish. But if such vegetables do not suit you, then you can use crushed potatoes, boiled rice or any other cereal. In addition to this dish, it is desirable to serve fresh cucumbers, tomatoes and greens.

Useful advice to housewives

You can cook stuffed fish not only in the oven, but also, for example, in a steamer. In this case, the dish will be more useful and less caloric. In addition, experienced cooks often fry the stuffed fish in a frying pan, and then serve it to the table along with a hearty and delicious side dish.