How is buckwheat cooked in a double boiler?

Buckwheat in a double boiler is not only tasty and healthy, but also a dietary dish that is ideal for both children and adults. You can cook it in different ways. We will present two simple options, one of which requires the use of fresh chicken breasts, and the other requires regular water and salt.

Step-by-step preparation of buckwheat in a double boiler

The cooking features of this dish are known to many culinary experts. To implement a recipe for a simple and useful side dish, you need to purchase:

• Buckwheat groats - 2 cups;
• Drinking cold water - 2 cups;
• Salt cooked small - 1 dessert spoon (to taste);
• Butter fresh creamy - about 25 g.

Preliminary preparation of components

Buckwheat in a double boiler is not prepared for long. And before you begin to heat processing of this cereal, it should be carefully prepared. Buckwheat is sorted out (garbage and other inedible elements are removed), and then thoroughly washed in warm water (using a sieve).

Cooking process

After processing buckwheat, it is spread into a special bowl attached to the steamer, and then poured with water and salted to taste. Liquid to the croup is added at its discretion. To obtain a crumbly garnish, the products are used in a ratio of 1 to 1. If you like liquid buckwheat porridge, then the amount of water is increased by 1-1.5 cups.

Having established a capacity with groats in the lower tier of a double boiler (if you have it multi-tiered), cover it with a lid and immediately turn on the timer. Typically, buckwheat becomes usable 25 minutes after the start of the heat treatment.

The final stage

As soon as the buckwheat in the double boiler becomes as soft as possible, a little butter is added to it and carefully stirred. Once the container is closed with a lid, it is left in this condition for ¼ hour.

Feed to the table

Now you know how to cook buckwheat in a double boiler. After the dish is infused, it is laid out on plates and served to the table. You can eat this buckwheat and as a side dish (for example, along with meat, fish or chicken), and as a regular porridge.

Buckwheat in a double boiler: recipe for a full dinner

We have told you in detail how to prepare buckwheat with a device like a steamer. This method is ideal for those who want to make a delicious and nutritious side dish to separately fried meat. If you want to prepare a full meal in the shortest time, we recommend using the recipe in question.

So, to make a delicious dish of buckwheat and meat, you need to buy:

• Buckwheat groats - 3 cups;
• Water usual drinking (it is possible a meat or vegetable broth) - about 4 glasses;
• Salt is medium-sized - according to your taste;
• Chicken breast fresh - 300 g;
• Large bulb bulb - 1 head;
• Butter melted creamy - 25 g.

Preparation of ingredients for a hearty lunch

Process buckwheat for preparation of the dish in question should be exactly the same as described in the first recipe. It is carefully sorted and washed in warm water. Also fresh rusks of poultry are rinsed separately. If necessary, they are cleaned of cartilage, bones and skin, and then shredded in small cubes.

At the very end, they clean the onion bulb. It is cut with thin semirings.

Laying food in a steamer

Spread food for such a dish should be in a special steamer capacity. At first, melted butter is poured into it, after which they spread onions and onions of chicken breasts. Then all the ingredients are covered with buckwheat.

At the very end, the products are salted and poured with plain water.

Heat treatment process

Once all the ingredients of the dish are laid out in the bowl of the kitchen unit, it is placed in a steamer and covered with a lid. Setting the timer for 10 minutes, the ingredients are forgotten.

After a while, the products are carefully stirred with a spoon (from the bottom) and again tightly closed. In this form, the meat dinner is cooked for about 20 minutes. During this time, not only chicken breasts, but also onions with cereals should become soft.

We serve a buckwheat dish to the dinner table

As you can see, buckwheat in a double boiler is prepared easily and simply.

After the device emits a signal about the completion of the heat treatment, the dish is carefully stirred with a spoon and left under the lid for 7-10 minutes. After a time, buckwheat porridge with meat is laid out on plates and immediately served to the table.

Helpful information

You can cook buckwheat in a double boiler not only on water or using chicken breasts, but also using ingredients such as beef, pork, rabbit meat or turkey. Also in the dish in question, you can add carrots rubbed on a large grater, greens, leeks and the like.

Using the ingredients listed, the cooking time of the buckwheat dish should be increased by 20-30 minutes.