Red Sea Perch: A recipe with a photo

Red sea perch, the recipes of which you can read in our article, is one of the most popular types of fish in home cooking. It can be cooked or fried, but it is especially delicious in a salty form.

Baked red sea bass. Recipe

If you do not know what to surprise guests at a festive table, then pay attention to this recipe. The fish in the cheese sauce turns out delicious and has a very appetizing appearance:

• Process three carcass of sea bass - thoroughly wash them, scrape, remove fins and gut.
• Make a few cuts on each fish and carefully put them on a slice of lemon.
• Rub the carcass with red pepper and rosemary.
• To prepare the sauce, break into a bowl two chicken eggs and mix them with two spoons of sour cream. Add to them 100 grams of grated Parmesan and salt to taste.
• Fum the baking sheet with foil, oil and lay on the bottom of the prepared fish. Pour the perch sauce and cover with foil.

Bake fish in a preheated oven for about 45 minutes. When it is ready, serve it to a table with a simple side dish or a salad of fresh vegetables.

Roasted Sea Perch (red)

Recipes in the multivark allow you to cook fish fast enough and keep all of its useful qualities. This time we will tell you how to fry a perch fillet in batter. The recipe for the dish is quite simple:

• Prepare one carcass of sea bass. To do this, it should be washed, remove scales and fins, clean the internals. After this, cut the fish along the ridge and divide into two parts. Remove the bones, and cut the fillets into pieces of the size you need.
• Take two bowls and fill in one flour, and in the second, whisk two chicken eggs.
• Turn on the multivark, set the "Baking" mode on it and pour a little vegetable oil into the bowl.
• Using a fork, dip each piece first into an egg, and then roll in flour. After that, put the fillets in a bowl and cook until cooked on both sides.

Ready dish decorate with fresh herbs and serve to the table with any side dish.

Perch with garlic in sour cream sauce

We are sure that you will like red sea bass. Recipes in the oven in foil are very popular for this type of fish, and therefore we suggest you cook it in this way. You can read the detailed description of the cooking process below:

• Treat one carcass weighing about 800 grams.
• Prepare sauce from half a glass of sour cream, a teaspoon of mustard, juice from a third of lemon, one pinch of lemon peel, salt and pepper (to taste). Thoroughly mix all the ingredients and grate the fish with the resulting mixture.
• Grind the parsley and dill with the knife, and then mix them with the remnants of sour cream sauce and stuff them with perch.
• Cover the baking tray with foil, oil it with vegetable oil and lay the fish. Next, put a few slices of lemon, and from above put on the fish a piece of butter, dry rosemary and several grains of mustard.

Bake the perch in a preheated oven to a beautiful crust.

Perch with orange juice

If you like fish, then you will surely like the idea for an original Mexican dinner. Therefore, we want to tell you how red sea bass (recipes) are still being prepared. Fried with onions, marinated with lemon and orange, it turns out incredibly tasty and fragrant. The recipe for the dish is here:

• Prepare one fish (800 grams) and cut it into five portioned pieces.
• Each of them, pour lemon juice and leave alone for ten minutes.
• Strain the perch in flour and fry in a frying pan in vegetable oil along with one chopped onion.
• Squeeze out the juice from the four oranges, and when the fish has a golden hue, pour it into the frying pan.

Bring the sauce to a boil, add salt and ground pepper to taste, and then immediately serve the dish to the table.

Dietary Recipe

Red sea bass, the recipes of which are very diverse, it turns out very tasty in any form. But this time we suggest you try a dietary option:

• Take the fillet of sea bass, wash it, dry it with paper towels, and then salt with salt and any spices.
• Put the fish in the steamer's bowl, and on top of it lay a bay leaf and twigs of fresh dill.

Turn on the steamer and cook the perch for 20 minutes. Serve this dish to a table with a garnish of fresh or stewed vegetables.

Creamy soup from perch

This delicious dish will not leave indifferent even the most stringent culinary critics. This time we will prepare a delicious soup, the main ingredient of which will be red sea bass. The recipe for this dish is quite simple:

• Take the carcass of a large perch, treat it and cut the fillet into pieces with skin.
• Peel one peel and one carrot from the peel, and then cut them into strips.
• Fry the vegetables in a frying pan until golden brown, lightly cool and drain excess oil.
• Peel and cut into the medium four medium potatoes.
• Pour water into the pan, put prepared potatoes into it and put on medium fire.
• After ten minutes, dip the fish into the soup and add salt to taste.
• When the fish is completely ready, send a vegetable frying pan to the pan and pour 400 ml of cream.
• Pepper the dish to your liking.

As soon as the soup boils, remove it from the heat, pour over the plates and sprinkle with chopped greens.

Rolls of perch in bacon

As you can see, red sea perch, the recipes which we collected in this article, can be prepared in many ways. But this time we suggest you try the original dish, which combines fish and bacon. So, how to cook red sea bass? The recipe is read below:

• Prepare the perch fillets for processing, then cut off each tail and tail. You should have a rectangular shape. Also they should be thin enough that in the future they could be rolled up with a roll.
• Sprinkle the fillets with lemon juice, and cut the pieces with a knife. Mix the pieces with finely chopped strips of bacon and one slice of garlic, previously passed through the press. Stuff for rolls pepper and mix with two spoons of soy sauce.
• For each fillet, put two spoonfuls of filling and roll the pieces with rolls. If you have a shredded fish, you can later use it as a pie filling.
• Wrap the fish rolls in strips of bacon and fasten the resulting design with toothpicks.
• Form the baking grease with oil, roll the rolls into it and pour them with soy sauce (one tablespoon is enough).

Bake the dish for 20 minutes, then serve it for dinner with a side dish of rice, greens and fresh vegetables.

Stuffed squid

And again we offer you to cook an unusual dish, and as a filling we will have a crushed red sea bass. Recipe:

• Defrost and clean two whole squid, completely hitting the film inside and out.
• One carcass perch cut and cut the fillets with a small cube.
• Peel and grind one onion, and then fry it in vegetable oil.
• Add the prepared fish to the frying pan, salt. When the products are almost ready, pour one raw egg to them and mix everything.
• Stir in the filling and mix with one spoonful of mayonnaise. Carefully fill it with squid.
• Mix two chicken eggs in a separate bowl.
• Heat the cast-iron frying pan and pour half of the egg mixture into it. Then put the stuffed squid and turn them over as soon as the omelette seizes.

Transfer the dish to the oven and cook for another ten minutes. You can serve squid both in hot and cold.

We will be happy if you have to taste the red sea bass. Recipes with photos collected in this article will help to prepare it in many different ways.