How to prepare a turkey in a multivarquet: with potatoes, vegetables, sour cream

Quite often an appetizing look on Christmas photos, in fact, a turkey is not as good at taste. Meat of this bird is used by cooks as widely as chicken, however it is not always possible to cook it as you want. To turkey was juicy and soft, it is not enough to simply cover it with spices and mayonnaise and put it in the oven. The meat must be carefully marinated. Yes, and it is prepared long enough. To get rid of turkey from many disadvantages will help multivarka. This miracle oven allows, first, it is very good to fry or broil meat, and secondly, it remains juicy after cooking, and thirdly, the hostess does not need to continuously monitor the process. It is quite possible to deal with either their own affairs, or the preparation of other dishes. And that's why we want to tell you in our article how to cook a turkey in a multivark. In doing so, we will try to give as many different recipes as possible so that you can choose the most suitable option for yourself. But first let's look at some common questions.

Rules for the choice of birds

From this stage depends largely on the success of the venture. If you buy a bird that has been pumping musculature on a farmhouse for years, it will not be helped by any marinades and multivarks. It's easier to let the meat in it for minced meat and do not even cutlets, but cabbage rolls. You only need to buy a young turkey. Determine its age can be the color of meat. In young individuals it is light, in the elderly it is darker. On meat there should be no dents, damages. It is worth paying attention to the smell. It should not be. In addition, it is advisable to purchase a fresh bird, not a frozen one. The process of thawing does not go to meat for good.

What can I cook in a multi-

First of all, it can be extinguished with various additions. The turkey is quenched in a multivarquet with potatoes, vegetables, and sour cream. Since this bird has an impressive size, it can not be fried completely. You can divide the carcass into components. There are a huge number of ways to prepare turkey fillets in a multivark. Recipes are quite diverse, so you can always choose something suitable. With regard to the legs and wings, then you can just taste them, pre-marinating, or you can cook for a couple. As an option - to make minced meat. It can become a component of any dishes that are prepared using this ingredient. We, in turn, will now share with you some of the best recipes, but let's start by telling you how to extinguish a turkey and potatoes in a multivariate. Perhaps, this is one of the most popular ways of cooking it.

What will you need?

For this dish will fit and legs, and wings, and even fillets. It will take about a kilogram of meat. The same amount should be taken and potatoes. Also you will need a carrot (a few things) and a couple of small bulbs. Salt and favorite spices add to your own taste.

How to cook

Some remove the skin from the poultry, as it is the most fat in it. When preparing a turkey in a multivarquet with potatoes, it is not recommended to do this so that the dish does not turn out to be dry. So, the meat is cut into small pieces, washed, drained and put into a bowl. Luchok arbitrarily sliced, carrots are processed on a grater. We also send the vegetable mixture to the bowl. Potatoes, already peeled, cut rather large. Add to the multivark. Solim-pepper, add water, but so that it reaches only the potato layer. We close the multivark, we prepare for an hour and a half in the "Quenching" mode. If there is not one, choose the frying pan. After this time, open the miracle-stove, mix everything, add salt and seasonings, if necessary, and stew for another half hour. All. Delicious and juicy turkey in the multivarquet with potatoes is ready! Can be served to the table.

If you want to diversify the dish, you can replace the potato with a vegetable stew. Get a no less delicious dish.

Turkey with vegetables: ingredients

With regard to such a component as meat, you can use in this case also any of its parts.

We take half a kilogram of meat, but it is possible and more. We also stock up: aubergines (take two or three pieces), a small vegetable marrow, a small kochanchikom, grams for three hundred, cabbage, sweet pepper (enough will be a couple), tomatoes (five to six), onions and carrots (one piece).

Cooking

Meat cut into small pieces, my-dry, salt and send to the bowl multivarka. Zucchini is peeled, cut into cubes. Cabbage shred, carrot, peppers and onions cut into strips. Eggplants need to be cut half an hour before cooking rings and hold in cold water, which will get rid of the inherent bitterness. You can, of course, and cut the skin and do not bother with soaking, but its beautiful color will make the dish seem much more attractive. All the vegetables are then mixed in one bowl, salt and poured into meat. From the top we hide all the pieces of tomatoes from which we need to remove the skin first. As for water, it is not necessary to add it, it will be enough and that juice, which will be allowed vegetables. With vegetables, a turkey in a multivariate is cooked for about two hours. The optimal mode is "Quenching".

Turkey in sour cream

In this case, only meat is cooked, without any additives. The turkey, in the multivarquet, cooked in sour cream, turns out to be extraordinarily soft and juicy. An excellent side dish to it will be pasta, buckwheat, vegetable salad. I must say that from sour cream in general it turns out a great sauce for extinguishing, you just have to try to take it fat enough, twenty percent at least, and not very sour. As for meat, you can also use the legs, but the best way to do this is still the fillet.

How to cook this dish

Meat cut into large enough pieces, almost portioned, salt-pepper, send to the bowl. We cut one onion into rings, add to the meat. There also shred finely chopped a few cloves of garlic. Fill all the contents of a 200-gram package of sour cream, mix, close. We set the "Quenching" mode, in its absence - "Frying". Cooking for an hour.

If you do not know how to make a juicy turkey, take this recipe into service. The meat will literally melt in the mouth, and a light sour from sour cream sauce will give it a special piquancy.

Advanced recipe for turkey in sour cream

The meat of this bird is amazingly combined with mushrooms. And you can take as mushrooms, and any forest specimens. Perfectly suitable, for example, chanterelles, ceps. Preparing this dish is exactly the same as in the previous case, the only difference is that before laying all the products, in the bowl of the multivarker you must pre-fry the mushrooms. To do this, they must be washed, cut into pieces of arbitrary size and sent to the bottom of the bowl multivarka, which has already been filled with several tablespoons of vegetable oil. Also to the mushrooms you need to add one cut in rings of onion, and then cook in the "Hot" mode for twenty minutes. After that, we put the meat on the mushrooms, sprinkle it with a little chopped garlic and pour the sour cream. We prepare an hour and a half. The mode is "Quenching".

Roast

Above we talked about how a turkey is prepared in a multivarquet with potatoes. And then brought the recipe dishes with vegetables. If you combine these two options and correct them a little, you can finally get a deliciously tasty roast. For its preparation, we need about a kilogram of turkey meat, one piece of Bulgarian pepper and onions, as well as two carrots and the same number of tomatoes. In principle, the vegetable composition can be varied at its own discretion, the main ones in it are tomatoes, potatoes and carrots. And also it is necessary, that in a refrigerator there was sour cream and any tomato sauce or ketchup.

How to cook a roast

Potatoes are cleaned, cut into thick enough circles and stacked on the bottom of the multivark. We place on top of it pieces of meat. Perch-salt, lay out all available vegetables in layers. From above, we close all the potato slices, salt again, grease with tomato paste or ketchup. We cook in a slightly different mode - you will need "Baking". After two hours, open the multivark, pour in a hundred grams of sour cream on top, close it, leave it in the off-line unit for another half an hour.

Fillet of turkey with sour cream and potatoes

As you have probably already seen, all recipes offered by us perfectly match and are interchangeable. That makes it possible to significantly diversify the dishes served to the table, having in the refrigerator practically the same set of products. We would like to offer you as proof another "hybrid". Now try to cook with a potato and sour cream turkey fillet in a multivark. Recipes for cooking such a dish quite often vary, however, regardless of this, it always turns out surprisingly tasty and extremely satisfying.

Kilogram fillets must be cut not very large brusochkami, put it on the bottom of a greased bowl of vegetable oil. Tightly cover with rings of onions. Then mix a sachet of fatty sour cream with several finely chopped garlic cloves and fill half of this mixture in the multivark products. Place the cut potatoes on top. Then repeat all layers, not forgetting to pour the second time sour cream with garlic. Put the "Baking" mode and cook for one and a half hours. Then the multivark should be opened, generously sprinkled with grated cheese. If desired, you can take fused instead of solid. Close and cook another twenty minutes.

Garnish is not needed for such a dish, as it has potatoes, but simply sliced cucumbers-tomatoes or light vegetable salad as an additive will be ideal.

Baked fillet

Cut the meat into large portions, rinse and do not forget to dry it with napkins. Mix three tablespoons of sugar with a hundred grams of soy sauce. Then pour a little vegetable oil on the bottom of the bowl and fry in it the rings of one cut onion. As soon as the vegetable blushes, add the sauce with sugar and mix thoroughly. Then add pieces of pre-salted (not very strong) fillets, carefully mix all the ingredients. Close the multicom, put the "Baking" mode. Half an hour later the dish can be served to the table. Before serving, be sure to sprinkle it with the green onions, as for the garnish, then to this meat the baked vegetables are perfect .

Bon Appetit!