Baked vegetables

If you are wondering how to bake vegetables in the oven, use the recipes below. Depending on the availability of certain vegetables in the house, you can choose the right one. Also, after reading the article, you can learn how to cook stewed vegetables. If you do not have one or another ingredient, you can replace it or, at most, do without it.

Baked vegetables

Cut the onion into circles and put them on a greased baking sheet. Next, put a second layer of cut potatoes on thin circles. Salt. The third layer to lay out the plates of courgettes, the fourth - slices of tomatoes. Salt again. Put the finely chopped mushrooms. Sprinkle with grated cheese and grease with mayonnaise. Put in the oven for 40 minutes.

Baked vegetables with aubergines

Cut into eggplant slices, add salt, let stand for 20 minutes, then rinse with salt. Cut zucchini, cauliflower, sweet pepper, onion into one container, sprinkle with sugar, salt, dried parsley, dried basil, ground pepper, chopped garlic. Pour 70 g of vegetable oil. Mix all the ingredients thoroughly and put them on a large baking tray, which is necessary before laying the foil. Cut the tomatoes, placing them on the vegetables cut up. Put the pan with vegetables for half an hour in the oven. Serve with fresh herbs.

Baked vegetables with parmesan cheese

Cut a kilogram of courgettes and as many aubergines half-rings a half centimeter thick. To cut into halves 5 peppers, to clear from sunflower seeds. Salt vegetables, sprinkle them with balsamic vinegar and sprinkle with chopped dill, fragrant pepper, garlic cut into plates. Remove for a few hours pickle. Drain the excess liquid and put it on a greased baking sheet. Bake at a temperature of 180 degrees. 5 minutes before cooking sprinkle with grated Parmesan cheese.

Baked vegetables with mozzarella

4 pieces of leeks peel and shred rings. Scald 3 tomatoes, peel and cut into rings. Peel kohlrabi, cut into slices. Rinse and chop the bunch of dill. Cut into cubes 120 grams of mozzarella. In bowls for baking, oiled creamy, rows put onions, tomatoes and kohlrabi. Sprinkle with chopped herbs, salt and pepper.

Mix 100 g of cream and 100 g of milk and pour the vegetables. Place the pieces of mozzarella from above. Rub 100 grams of hard cheese and sprinkle with vegetables. Put a few slices of butter and put in the oven.

Baked vegetables with walnuts

Put a large pot of water on the fire, bring to a boil, add salt and put 5 heads of Brussels sprouts, artichoke and carrots. Cook for 5 minutes. Take the vegetables off, take off the water, dry with paper napkins, and cut. In the frying pan pour the oil, warm up and put fresh sage leaves. In a minute, add the vegetables. Salt, pepper, fry, remove from heat and add crushed walnuts. Garnish with greenery.

Baked vegetables with mushrooms

Clean, wash and cut into circles potatoes and 3 carrots. Fold the vegetables in a bowl, add a spoonful of mayonnaise, salt, spices and marinate an hour. Slice 6 tomatoes. Fry together with onion 400 g of mushrooms. On the baking sheet lay the potatoes, then the carrots. Sprinkle with mushrooms and onions, spread the slices of tomatoes, salt. Lubricate the vegetables with mayonnaise and put in the oven. Grate the hard cheese and sprinkle with vegetables 3 minutes before it is ready.

Vegetable stew

Wash the vegetables (eggplant, 2 Bulgarian peppers, zucchini, 2 tomatoes), cut into cubes and put into a pan. Grind 2 onions and 300 g of mushrooms, fry and put to the rest of the vegetables. Pour water into the pan, add butter and put on slow fire. When the water boils, add mayonnaise and simmer for another half hour. 10 minutes before the readiness to put the plates of garlic, salt, pepper.