Appetizing fig. What is it and what does the product look like?

To talk about some things, we must clearly understand what really is at stake. Many cooks know the word "fig". What is it and why did the object get that name?

In search of truth

Usually people try to take explanations for certain words in explanatory dictionaries. This behavior is understandable, because it is in these books that wisdom is collected, which has accumulated in people for centuries. Take, for example, a word with a not quite usual sound "fig." What it is? What is the answer to this question given by experienced linguists? In the explanatory dictionaries of Ozhegov and Ushakov, there is a similar opinion on this score. Both of them believe that fig is called the fruit of a plant. Now it is familiar to everyone as a fig. And earlier it was called a fig tree. Very interesting name.

How does the fig look? What is it really? The tree on which such fruits grow is very high. On its powerful branches is a lush crown, consisting of a large number of large fleshy leaves. Under favorable conditions, the fig tree bears fruit all year round. Its fruits can be of different colors depending on the plant variety (green, blue, red, orange and even black). Sweet to taste, they will not leave anyone indifferent. What is the name of this plant? Residents of Transcaucasia and some European countries consider, saying "fig tree", that this is a tree, which many still call fig. There is even a mention of it in the Bible.

Opinions of cooks

In any language there are words that have several meanings. It all depends on the context in which they are used. For example, even in old culinary books, the recipe was known, which was called "fig apple". It can rather be attributed to desserts.

Preparing the dish is very simple. For work, only two products are needed:

Apples and sugar in a ratio of 2: 1.

The process should take place in several stages:

1. First, the apples must be cleaned, freed from the core, and then wiped using a sieve.
2. After this, prepare the prepared products in a pan or basin, and put on fire. During the boil, they must be stirred.
3. As soon as the mass thickens, it should be poured on baking sheets or wooden shields, covered with parchment.
4. Products should be put in the oven for final drying.

You will get a lot like marmalade. It can only be cut into portions and spread out in boxes or jars. This dessert can be stored for a long time. Sometimes for an obstacle to gluing pieces are sprinkled with powdered sugar.

Different opinions

Some believe that the fig - pasture. But it is not so. There are several significant differences between the two recipes.

For example, a fig has a darker color and is really similar to marmalade. Its appearance resembles a frozen fruit purée. Pastila is more light and not transparent. Such a product becomes after whipping. As soon as the main liquid in the pan boils, it is immediately put in cold water. After cooling, the mass is filtered and until it brightens. Next you need to do everything, as in the previous recipe. This procedure is easy to do at home. Similarly, you can prepare a layer of pasta. For this, one plate needs to be smeared with some kind of jam, and the second one is pressed tightly, the same. Over time, elastic beds will absorb a little moisture and become softer. Such a product can be cut into pieces of any shape and stored in a closed container. This dessert is not only delicious, but also useful. It has a huge amount of minerals and a rich vitamin complex. It all depends on what kind of fruit was used as a raw material.